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euphoriatric.com | October 21, 2017

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About Konstantin

Konstantin

Konstantin

Konstantin Schönros C.V 1970-72 studied art history at Stockholm University. Took lessons in sculpture (most abstract) by prof. Albert Jusui at the Art Academy of Stockholm. 1970-73 In parallel studies, attended lectures at the School's Key, ABF, Arts and the school's advertising Beckman. 1974-80 Spent most of those years in Indonessia to study art, practice of various batik techniques, and woodcarving (Java Solo, Yo-Jakarta & Bali); these parallel with Wushu (and other Asian martial arts, sorinji kempo, muai-taj plus QiGong ( several different types of QiGong: Some of the: Xing Sheng Zuang,BU-jung, Iron Shirt, Tao Healing, Six Healing Sounds, Fusion of the FiveElements, Ba Gua Zhan). (including the: Fumie Tanaka, Mantak Chia, WangJi, David Sheng in Asia - Lui Linn in Stockholm) - Ashtanga, Raja, HathaYoga. 1980-82 sold their own creations (mostly prototypes), in both jewelry ("artitan")and clothing (WEARABLE ART). Since he was mostly in southeast Asia, he advanced in the esoteric martial arts (Tai Chi, Pa-qua and Tao healing,Qigong). 1982 Started the "Bird of Paradise" both, as show-room, shop and businesswith his talented designer and life partner Rose Marie Samuelsson Schönros., The volcanic island of Santorini in the Greek Archipelago. Both landscape and ruins (Ia & Akrotiri), has been the major source of inspiration for the creation of the warm earth colors of the batik & pressure, which was later engraved for some years to come, most of the "Bird of Paradise” profile. 1988 "Artitan" Exhibition in Oslo Norway at "Norway Designs' Gallery. 1989 "Art on Silk & Titan" Exhibition on ("Kulture Huset") in Stockholm, along with some other Swedish-Greek artists. 1990 Various arts and crafts mission abroad and Qi Gong instructor until 2004 1986-93. Rose-Marie and Constantine opens his own business inc. atelier in Stockholm (Södermalm) 1993-now Wushu Academy, with legendary SIFU Lui Linn 1991-95 Training in CAD design, information line, marketing. organized by theCulture AF. 1991-1997 Kompedium "The Tao of Green Gourmet" and cooperation with the Swedish Veg.Society and Health Promotion 1994-95 Single Mission on Textile & Batik (Nitor). 1995-2002 A): Renovation & Style Called "Interiorigin" (paintings, decco,gilding, marbling, carpentry, mosaic etc), apartments, houses, museums, only organic paints and solvents options! B) Silk Screen suitable for individual motives for roads, cabinets, etc. 2002 Special Education in Medical Boards (massage) 2002 Development of "HYDROBICS" & "HYDRODYNAMICS"; research Hydrotherapia, Dolphin & Vibration therapy from Asclepios doctrine, which was taught in various cities: Cos (Head Quarter), Samos, Cnidus, , Effesos). Asklipios School was estbl. At 12.th century BC). Hippocrates studied 435 f Kr. at Asclepios School. Since 2003 main subject, for Konstantin was to studie & research more about Asklipios & Hipocrates, - the whole knowledge - integrating T.C.M, with Western medicine & nutrition, as a part of the quantum physics together with Dolphin therapy, parallel with physical exercises mainly Hydrobics, QiGong, TaiJi quen, Yoga etc, depending individually. Innovations into the "Green Gourmet" To eat wholesome is not enough! To enjoy, is very important, as well (By R-M Schönros)

Posts By Konstantin

Sea Buckthorn (“ιπποφαες αραμοειδης” Hippophaes Aramoeides= Shining Horses)

July 5, 2014 |

Hippophae rhamnoides(alias Sea buck thorn from: ιππος + φως = horse + light ”The shining Horses”). (ραμνοειδες – ramnoeides = berry). Alexander the Great (Αλεξανδρος αλεξω + ανηρ-ανδρος = protector from man), fed it to his soldiers and horses to increase their strength and … Read More

Mastic of Chios

June 29, 2014 |

 

                                The word mastic is derived from the Greek verb, (μαστιχειν –mastihein = “to gnash the teeth”, which is the source of the English word masticate.[1] The … Read More

ice cream pirogue

May 20, 2013 |

Ice Cream Pirogue

  • Konstantin
  • On February 27, 2013
  • http://euphoriatric.com

Invented by Konstantin in 1994. Green Gourmet Restaurant in Södermalm Stockholm at the Swedish Vegetarian Society Head Quarters

Piroge bread: Haselnuts(40%), Vanila,pine seeds(10%), Dates(50%)

Ice cream: Frozen: Blueberries, Durian, Strawberries, Banana; Then: … Read More

BIO COTTAGE CHEESE -93 GREEN GOURMET (Since -93)

April 22, 2013 |

          BIO COTTAGE CHEESE -93 GREEN GOURMET

Ingredients(ALL organic): pine-seeds, cashew nuts, almonds, garlic, fresh horseradish, fresh ginger, umeshu, shisho-flower, mirin, herbs de provence, tamari, cayenne, cold pressed cocο nut oil, cold pressed pumpcin oil, cold pressed olive oil.

First Moment: … Read More

Sun Dried Tomato Pesto

February 27, 2013 |

Sun Dried Tomato Pesto

Sun-dried tomatoes, garlic, fresh or dried ginger, olive oil, voted pine nuts, cashew nuts, apple cider vinegar (2tsp, basil, Himalayan salt *.

Do this: 1) Put a 250gr. Dried tomatoes in boiling water, pull out the … Read More

”Green Gourmet Sallad”

February 27, 2013 |

 

Optimal Sallad of Green Gourmet Ingrediens : Fresh sallad leaf , rucola. carots, parsley, coriands, onions, green papaya, alfa-alfa sprouts, spring-nettles, cucumber, tomatoes, oregano, ume-su vinager, Ungarian(eco) paprica, basilica, ginger, lemon, shelled hemp-seeds, wallnuts, bee-pollen, cold pressed: olive oil, … Read More

Non Dairy Roquefort Cheese

February 3, 2013 |

www.rbclife.eu/11535

Ingredients (All organic): A) Cashew nuts, pili-pili nuts, one L.of Coconut milk, one Dl.cocnut oil(Cold pressed), three Dl. of extra virgine olive oil, two Dl. umeshu vinegar, 1/2 table spoon fresh horseradish, 1/2 fresh ginger, 50 gr. fresh … Read More

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