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The TAO of Green Gourmet

The Tao of Green Gourmet was the first compendium in 1990 writen by konstantin Schönros. It describes ALL about Hippocrates, Vegan & macrobiotic (George Oshawa & Mishio Kuchi teachings). Philosophy & holistic practice, as well. Coverting traditional French, Greek Italian and other ethnical dishes into the GREEN VEGAN GOURMET. “Eupforiatric” means “welbeenhealing” from the greek prefix ευ=well + foria(φορια = to carry, transfer) + iatric (ιατρικη=medical) i.e: pediatric etc.

The Ultimate Raw Green Gourmet Bread(Gluten-free)

October 5, 2014 |
  • Adaptogens: Ashwagandha extract*, Rhodiola*, Russian Ginseng*,  Sacred (holy) basil*, Schisandra*, Astragalus*.
  • Proteines: Sprouted Buckweat*,  Chia seeds*, Soaked Wallnuts*, Hemp protein*, Sesam pasta*, Pump seeds*, Genmai Miso*, Maca*, Amaranth*.
  • Kale*, Migthy Greens*, Fermented : – Cordy musrooms*, Goji beries*, Bluebreies*, Manuka beries*, … Read More

Non Dairy Roquefort Cheese

February 3, 2013 |

Ingredients (All organic): A) Cashew nuts, pili-pili nuts, one L.of Coconut milk, one Dl.cocnut oil(Cold pressed), three Dl. of extra virgine olive oil, two Dl. umeshu vinegar, 1/2 table spoon fresh horseradish, 1/2 fresh ginger, 50 gr. fresh … Read More