The TAO of Green Gourmet
The Tao of Green Gourmet was the first compendium in 1990 writen by konstantin Schönros. It describes ALL about Hippocrates, Vegan & macrobiotic (George Oshawa & Mishio Kuchi teachings). Philosophy & holistic practice, as well. Coverting traditional French, Greek Italian and other ethnical dishes into the GREEN VEGAN GOURMET. “Eupforiatric” means “welbeenhealing” from the greek prefix ευ=well + foria(φορια = to carry, transfer) + iatric (ιατρικη=medical) i.e: pediatric etc.
The Ultimate Raw Green Gourmet Bread(Gluten-free)
October 5, 2014 | Konstantin- Adaptogens: Ashwagandha extract*, Rhodiola*, Russian Ginseng*, Sacred (holy) basil*, Schisandra*, Astragalus*.
- Proteines: Sprouted Buckweat*, Chia seeds*, Soaked Wallnuts*, Hemp protein*, Sesam pasta*, Pump seeds*, Genmai Miso*, Maca*, Amaranth*.
- Kale*, Migthy Greens*, Fermented : – Cordy musrooms*, Goji beries*, Bluebreies*, Manuka beries*, … Read More
Non Dairy Roquefort Cheese
February 3, 2013 | Konstantinwww.rbclife.eu/11535
Ingredients (All organic): A) Cashew nuts, pili-pili nuts, one L.of Coconut milk, one Dl.cocnut oil(Cold pressed), three Dl. of extra virgine olive oil, two Dl. umeshu vinegar, 1/2 table spoon fresh horseradish, 1/2 fresh ginger, 50 gr. fresh … Read More