MASTIC OF CHIOS

“KONSTANTINS MASTICARE” (2014)

PROPORTIONS:

A) INTAKE:

Mastic 60%, Inulin 5%, Camu-camu 5%, MSM 10%, Sunseed Lecitine 5%, Allohe Vera 5% PROBIOFORM 10%; in Double as much destilled water volume.

B) APPLICATION:

1) MASTIC 8%,

2) (HIPPOPHAES RHAMNOIDES) = “SEA BUCKTHORN – COLD Pressed oil”.

3) 15%, ROYAL JELLY,.

4) 10%, Camu-camu

5) 5%, MSM 5%,

6) Sunflowerseed -Lecitine

7) 10%, Tahitian Vanilla poweder

5%, Cold Pressed Coco`s oil

9) 15%, Manuka honey

&

10) 22%, Probioform 5%.

No photo description available.

APHRODITE(=ΑΦΡΟΔΙΤΗ) KALLIPYGOS (=BEAUTIFUL BUTTOCKS) (καλλίπυγος from: CALLOS+PYGI = BEAUTY +BUTTOCKS)/

LOUVRE MUSEUM

(STOLEN DURING THE OTTOMANIC OCKUPATION (AFTER the “BYZANTINE” ONE, WHEN THE ETHNIC GREEK RELIGION-PHILOSOPHY, , SCIENCE TEMPLES, STATUES & INENERAL ..ALL HELLLENIC, INCLUDED THE WORD HELLEN..WERE RBIDEN..KALLIPYGIA = ΚΑΛΑΛΑΛΛΊΠΥΓΟΣ (adj)(=with shapely beautiful buttocks)

MASTIC of CHIOS & ITS

THERAPEUTIC PROPERTIES, COSMETICS etc

Η ΜΑΣΤΙΧΑ ΧΙΟΥ ΚΑΙ ΟΙ ΘΕΡΑΠΕΥΤΙΚΕΣ ΤΗΣ ΙΔΙΟΤΗΤΕΣ

The word MASTIC is derived from the Greek verb, (μαστιχειν –mastihein = “to GNASH the teeth”, which is the SOURCE of the English word MASTICATE

The word MASTIC, a SYNONYM for gum in many languages..

IMITATIONS AND SUBSTITUTES

The RARITY of MASTIC and the DIFFICULTY of its production make it expensive. As a result, IMITATIONS in the form of OTHER resins appear in the market, sold as “MASTIC,” such as.

BOSWELLIA or “gum arabic”. OTHER trees, such as Pistacia palaestina, can also produce a resin similar to mastic. YET other substances, such as pine tree resin and almond tree resin, are sometimes used in place of mastic.

MASTIC is a NATURAL resin that comes from the TRUNK of the MASTIC tree. The color is WHITISH – YELLOWISH and TRANSPARENT. The MASTIC tree grows ONLY in SOUTHERN CHIOS. It takes the full development of 40-50 YEARS and lives about 100 from the 5th to the 6th year gives the resin after the 15th produces 60-250gr and in rare cases 400g. The exclusive production of the island of Chios due in accordance with temperate climate theories in the area and underwater volcanoes and limestone soil. ATTEMPTS have been made to cultivate the MASTIC tree and in OTHER parts of Greece and OTHER countries, BUT WITHOUT success.

The PROPERTIES of mastic had been discovered SINCE ANCIENT times. The first reports from HERODOTUS in the 5th century BC .. MANY ANCIENT authors refer to the THERAPEUTIC PROPERTIES of mastic as: PLINY, THEOPHRASTOS, DIOSCORIDIS and GALENOS. The MEDICINAL properties were WELL KNOWN to HIPPOCRATES. In ANCIENT ROME they used TOOTHPICKS of MASTIC to WHITEN their teeth. In ANCIENT GREECE chewed the DRIED resinous liquid that flowed from the bark of the mastic tree. Also found prescriptions which seems mastic used in various diseases. The mastic production is from June to September. The flavor of gum chewing in the beginning is rather bitter but then disappears and the special scent adds a special flavor. The hardness is due to many factors such as temperature, exposure time of mastic and size of your tear.

COSMETICS :

researches alleged that CHIOS MASTIC EXTRACT REDUCES the DISINTEGRATION of COLLAGEN.

What Does Collagen Do?

May help to maintain Arthros & joints problems, healthy hair, skin and nails.It is thought that from the age of 25, your body loses collagen at a rate of 1.5% per annum, so by the age of 35, your body will have lost 15% and by 45, 30%. This is when you really start to notice a change in your skin’s elasticity and texture.

Collagen naturally contains glucosamine and chondroitin which may help to support healthy joints by attracting fluid back into the joint space to cushion the bone and by rebuilding cartilage.

Kollagen är den viktigaste struktursubstansen i bindväven och därmed viktig för hudens elasticitet och densitet, men är även av avgörande betydelse för ledfunktionen. Antioxidativ, naturlig vitamin C från Acai & Camu-camu bär skyddar cellerna mot skador från oxidativ stress.

Medicine:People in the Mediterranean region have used mastic as a medicine for gastrointestinal ailments for several thousand years. The first-century Greek physician and botanist, Dioscorides, wrote about the medicinal properties of mastic in his classic treatise De MATERIA MEDICA (“About Medical Substances”).Consumption of mastic has been proven to absorb cholesterol, thus easing high blood pressure and reducing the risk of heart attacks. Mastic oil also has antibacterial and antifungal properties, and as such is widely used in the preparation of ointments for skin disorders and afflictions. It is also used in the manufacture of plasters.In recent years, university researchers have provided the scientific evidence for the medicinal properties of mastic. A 1985 study by the University of Thessaloniki and by the Meikai University discovered that mastic can reduce bacterial plaque in the mouth by 41.5%. A 1998 study by the University of Athens found that mastic oil has antibacterial and antifungal properties. Another 1998 University of Nottingham study, claims that mastic can heal peptic ulcers by killing Helicobacter pylori, which causes peptic ulcers, gastritis, and duodenitis. Some in vivo studies have shown that mastic gum has no effect on H. pylori when taken for short periods of time. However, a recent and more extensive study showed that mastic gum reduced H. pylori populations after an insoluble and sticky polymer (poly-β-myrcene) constituent of mastic gum was removed and taken for a longer period of time. Further analysis showed the acid fraction was the most active antibacterial extract, and the most active pure compound was isomasticadienolic acid.Mastic is a natural resin that comes from the trunk of the mastic tree. The color is whitish – yellowish and translucent transparent up. The mastic tree grows only in southern Chios. It takes the full development of 40-50 years and lives about 100 from the 5th to the 6th year gives the resin after the 15th produces 60-250gr and in rare cases 400g. The exclusive production of the island of Chios due in accordance with temperate climate theories in the area and underwater volcanoes and limestone soil. Attempts have been made to cultivate the mastic mastic tree and in other parts of Greece and other countries, but without success.

DIOSCORIDIS (1st century AD.) “Father of pharmacology”, PHYSICIAN and BOTANIST from CILICIA, had a PHARMACY for 35 years and classify drugs into 5 categories. His work “De Materia Medica” I did not overcome until the 16th century. DIOSCORIDIS praises the healing properties of Chios Mastic indicating that helps in cases of indigestion, the reproduction of blood in chronic cough, while acting as a sedative drug. It also found that chewing mastic than oral hygiene and gives pure and fresh breath. In another reference to the fact he speaks of a mastic, the essential oil of mastic, which as stated variously applied for diseases of the uterus, as mild heating, astringent and emollient agent. Chios Mastic (natural rubber)

· Chios MASTIC(Mastiha)

What is Mastiha? Mastiha is the natural and rare tree resin of the pistacia lentiscus var Chia tree. SCIENTIFIC research has shown that this resin has ANTI-OXIDANT, ANTI-BACTERIAL, and ANTIINFLAMMATORY qualities. It has been documented from antiquity for its HEALTH benefits, its use as the FIRST NATURAL CHEWING GUM and as a COOKING spice. Today, it is STILL chewed as well as used in PHARMACEUTICALS, COSMETICS, and in the CULINARY world. CHIOS MASTIHA contributes to a HEALTHY GASTROINTESTINAL system and has BENEFICIAL effects for BOTH oral hygiene and skin care. CHIOS Mastiha is PROTECTED by the European Union as a Protected Designation of Origin (PDO) product. This DISTINKTION RECOGNIZE the name of a SPECIFIC region or country where a SPECIFIC agricultural product originates exclusively due to the geographical environment. This includes the natural and human factors and production, alteration and processes which take place in the delineated geographical area. All PDO products bear the EU symbol designating them as such. Chewing Chios Mastiha is a TRULY UNIQUE experience. To create your own natural piece of gum, select a few medium pieces of the resin, or combine a small piece with a large one. The larger pieces tend to be softer than the small ones, so it is recommended that one chew a MIXTURE rather than chew only the small, hard pieces. BEFORE chewing, let the pieces moisten in your mouth. Mastiha may taste a bit bitter at first, but that taste fades into a light herbal flavor. Begin chewing and Mastiha becomes a WHITE SILKY COLOR . The resin keeps its hard texture indefinitely and this is precisely why it is recommended for GUM HEALTH and amazingly clean teeth! Keep chewing the gum for a HALF hour in order to gain all the therapeutic benefits. For more information on CHIOS Mastiha, click on the informational brochures below.:

Chios Mastiha Overview Chios Mastiha Medical and Scientific Reports Chios Mastiha Guide to Beauty Care.

De första rapporterna om mastic och mastix identifierats i antiken och i huvudsak härrör från Herodotos (484-420 f.Kr.), som skall anges att i det antika Grekland tuggade det torkade hartsartade vätska som strömmar från barken av mastic. I medicinska texter sen antiken fann rikedom recept, viktigaste ingrediensen kitt, vilket är till gagn för människors hälsa och tillskrivs många egenskaper. Vanligtvis används i kombination med andra naturmaterial för att behandla många sjukdomar. I själva verket, på grund av den starka inverkan av antiflegmonodous eleanolikou och oleanolic acid (3-oxotriterpenio) fungerar mastic getväppling lyse inflammation start från specifika organ periodontit, esofagit, gastrit, duodenalsår och kolit tills hemorrojder. Förhindrar också stagnation inom dessa områden förebygga symtom som matsmältningsbesvär eller gasbildning. Dessutom är uppslutnings underlättas genom reflex utsöndring av saliv och magsaft genom tuggummi. Faktum är att mastixen som fortfarande används idag för att mjuka tumörer i anus, bröst, lever, öronspott, mjälte, mage, tarm och matstrupe, även för diarré hos barn. Dessutom anses det vara ett smärtstillande, hostdämpande, orexigenic, afrodisiakum, sammandragande, erytropoes, urindrivande, slemlösande och blodstillande. Mastix nämns som den traditionella motgift mot bölder, acne, cancer, sår och tumörer, maligna vesikler kardiodynias, vårtor, tröghet, gingivit, dålig andedräkt, vita flytningar, mastit, spetsar och åderförkalkning. Senaste medicinska studier vid universitetet i Nottingham sade att även i minimala doser (1 mg dagligen i 2 veckor), kan kitt läka magsår, som är ansvarig för bakterien Helicobacter Pylori, på grund av dess antimikrobiella åtgärder, samtidigt som viktiga och dess effekt på leverfunktionen, och aktiverar avgiftande aktivitet. På detta sätt absorberas kolesterol, är vars koncentration i blodet minskar, vilket minskar risken för hjärt-och kärlsjukdomar. Fortfarande, out och diuretiska egenskaper, medan viktig är inhiberingen av leukotriensyntes genom verkan av mastix. Annan modern vetenskaplig forskning som lett till isolering och identifiering av ursolic och oleanolic syra, avslöjade och bekräftade att många av de läkemedelsverksamhet kitt, såsom cancer, leverskyddande, anti-inflammatorisk, antiulcer, antimikrobiell (mot många patogener såsom Staphylococcus och salmonella) anti-hyperlipidemi och antivirala åtgärder, förklaras främst att ursolsyra, och isomeren, oleanolic syra. Den näst vanligaste användningen av mastix i samband med vård av munhålan. Den är lämplig för att göra tandkräm (Epitomae 2,26), tillhandahålla rent andning och släppa överflödig fukt i munnen (Aëtius 3.141). I själva verket har det visat sig att tillsats av naturligt gummi pasta i tandkräm, tvättlösningar och frisk andedräkt leder till att stärka immunförsvaret av vävnad mellan tänderna och tandköttet, vilket verkar mot bildandet av plack och andra parodontala sjukdomar. Verkningsmekanismen involverar reaktionen av komponenterna i tandköttet polymorfa cellkärnor i området för den orala håligheten och orsakar ansamling av vita blodkroppar. Av särskilt intresse är det faktum att mastixen som används för trimning. Den fungerade som solskydd mot brännskador från solen (Oribasius, Ad Eustathium 6,53), medan en viktig ingrediens i tillverkningen av tvål och skönhetskräm (Aëtius 8,14). I moderna kosmetika, kitt, på grund av ursolsyra och dess isomer, oleanolic syra, används i preparat som är avsedda att förbättra hårväxten och SKYDD mot IRRITATION i hårbotten. Dessutom är företagens KOSMETIKA och PARFYMER med hjälp mastic, såsom ETERISK olja vid framställning av PARFYMER och ANSIKTSKRÄMER, som ursolsyra, bland annat fastställs strukturerna för KOLLAGEN och ELASTICITET i HUDEN och därigenom MINSKA åldringstiden. Ändå, det kitt som används i konfektyrer som TILLSATS vid framställning av stora mängder godis, sötsaker och bageri smak medan matlagning lägger en distinkt smak till kött, ost eller som krydda. Inom dryckesindustrin, tjänar till att framställa likör ouzo, såsom genom tillsats av gummi dryck får sin smak och minskar skadliga effekterna av alkohol. Slutligen är det kitt en idealisk mat konserveringsmedel, eftersom den förhindrar tillväxten av skadliga mikroorganismer i dem, såsom Salmonella enteritidis, Staphylococcus aureus, Pseudo fragi, Candida albicans, osv. Den biologiska aktiviteten hos Chios mastic tuggummi har utvärderats i flera in vitro-studier relaterade till förmågan att hämma oxidation av LDL (det onda kolesterolet), där den har den högsta antioxidant aktivitet jämfört med andra plaster och gummin, och därmed ökat skydd för det kardiovaskulära systemet. Harts av mastixc från Chios innehåller avsevärda mängder av olika polyfenoler jämfört med andra naturliga produkter, i kombination med andra komponenter (t.ex. terpenoids) förvärvar positiva hälsoegenskaper. Bland dessa egenskaper, har en viktig roll som spelas av den allmänna antioxidant. Antioxiderande aktivitet Skydd av LDL (det onda kolesterolet) genom oxidation som leder till en minskning av kolesterol deponeras i vävnader och därmed en minskning av produktionstakten av aterosklerotiska plack, vilket minskar risken för hjärtsjukdomar och vissa cancerformer. Dessutom polyfenoler utställning och andra skyddsåtgärder-fysiologiska effekter, bra för hälsan, den viktigaste av dessa kan sammanfattas enligt följande:

Minska blodsocker och blodkolesterol

Skydd av epitelceller i andningsorganen

Öka nivåerna av HDL (det goda kolesterolet) och lägre nivåer av LDL (dåligt kolesterol)

Antitumöraktivitet (i tjocktarmscancer cell apoptos)

Antimikrobiell och antibakteriell aktivitet

Antiallergiska egenskaper (hämning av trombocytaggregation)

Sammanfattningsvis vill vi säga att de dagliga TUGGUMMI Chios, FRÄMST i råformat (kristaller eller “tårar” kitt) och finkornig, godis (tuggummi) eller Mastich olja, förutom vackra naturliga smak och färskhet attribut, har betydligt resulterar i att skydda och BEVARA vår HÄLSA, genom olika effekter på vår kropp. Slutligen, är det underförstått att det kitt produkt är unik, både för sina egenskaper och för den exklusiva ursprung, eftersom det kitt trädet växer bara på ön Chios. http://www.gummastic.gr/index.php?contentid=73&langflag=_enhttp://www.fytokomia.gr/permalink/4150.html Hem »Hälsa».

Den helande egenskaper kitt De helande egenskaper kitt mastix. Sedan antiken redan var känd välgörande egenskaper kitt och mastic olja för hälsan. Mastix kallas aromatisk harts, som utvinns ur kitt eller mastic träd, som endast växer på ön Chios och i ingen annan del av världen, eftersom alla ansträngningar, växternas tillväxt i andra delar av Grekland och därefter, misslyckades . Minsta regn, mycket sol och kalkrik jordart är den perfekta miljön för framgång av anläggningen. Det kitt anses vara en produkt med riktigt fantastiska funktioner för medicinsk, konfekt, ortodonti, etc. Undersökningar visar att masticen har antiseptisk och antiinflammatorisk effekt. Mastic fungerar healing, inflammation botar specifika sjukdomar, som: parodontit, esofagit, gastrit, sår i tolvfingertarmen, kolit och hemorrojder. Kliniskt har mastic accepteras särskilt fördelaktigt för behandling av duodenalsår, eftersom det kan inhibera tillväxten av Helicobacter pylori, som lever under den gastrointestinala slemhinnan i 90% av patienterna med duodenalsår och 60% av patienterna som lider av magsår, vilket orsakar förändringar av cellens struktur. Nyligen genomförda studier har påvisat närvaron av polyfenoliska föreningar som är kända för deras starka antioxidant aktivitet, och skydda vävnader och celler av organismen i närvaro av fria radikaler. Andra positiva egenskaper av mastic, som mednutrition.gr, är som följer: Sänkning blodsocker-och kolesterolnivåer. Skydd av epitelceller i luftvägarna. Ökande halter av HDL (det goda kolesterolet) och minska nivåerna av � LDL (det onda kolesterolet). Antikarkiniki åtgärden (i colon cancer cell apoptos). Antimikrobiell och antibakteriell aktivitet. Antiallergiska egenskaper. As mentioned above the aromatic resinous substance derived from the trunk and branches of the mastic tree. Its use is known from ancient times. It has been used in traditional and practical therapeutic for various conditions such as abdominal pain, dyspepsia and peptic ulcers. In modern times the scientific community, in a correct and scientific way, is to document the beneficial properties of Chios mastic. Be noted here that the systematic use of chewing can cause significant inhibition of bacterial growth in the oral cavity, while reducing the formation of plaque on teeth. Chewing also helps dressage gum, with all its beneficial effects on the health of teeth and because of the special taste and hardness, causes secretion saloiy, resulting in a feeling of freshness and cleanliness. It is 100% natural product and for this reason may contain a very small percentage of impurities. It consists further washing with water. POWDER MASTIC CHIOY (food preparation) Nutritional composition with Chios mastic powder and inulin, a unique combination that helps KALLI functioning and healthy digestive system. Inulin is a natural fiber that is isolated from horseradish roots and demonstrably contribute to the growth of beneficial gut bacteria (bifidus). It is proposed that additional preparation in the daily diet, once daily at a dose of 3.2 g (teaspoon each) mixed with water or beverage, preferably before breakfast. Please note that the product is partially soluble in water (suitable for diabetics). Mastic (natural aqueous gum flavor) It is naturally flavored water that carries the authentic flavor mastic and some of its beneficial properties. Is 100% natural extract containing a low amount of the essential oil of mastic while transporting all of the soluble components that exhibit beneficial properties. The Mastic, taken from the mastic, through simple distillation with steam, so synapostazei with mastic oil (essential oil), and then separated from it by the simple process of phase separation. Use morning and night as a moisturizer and toner offering freshness and natural glow to the skin. Same time can be used for deep cleaning and perfuming the skin of the body. Kosmitologikes studies suggest that extracts Chios Mastic reduce apoiodomisi collagen. The mastic is dermatologically tested. In clinical trials conducted at University Avenue, proved that the mastic is safe for the skin, as contact with the skin of healthy volunteers induced no irritation problems. SCENTED OIL SOAP MASTIC The soap combines the beneficial properties of olive oil with antibacterial and regenerative properties of Chios mastic and mastic oil. Produced from 100% natural ingredients with no chemical additives and pigments. In this soap has enhanced feature, fragrant aroma of Chios mastic. Spread HONEY Mastic Unique in flavor and quality honey pine scented Mastic Chios. The fir honey is considered one of the best and aromatikoteres honey varieties. Is particularly thick and due to the high concentration of trace elements has high nutritional and biological value. The MASTIC is KNOWN for its ANTIMICROBIAL, ANTI-INFLAMMATORY and ANTIOXIDANT properties and is BENEFICIAL to the HEALTH of the digestive system. The spread with honey mastic is the ideal combination of two natural products that promote health and ideally complements a healthy and balanced diet. (ideal for the energy they need in their breakfast children) CHEWING GUM IN TABLETS WITHOUT SUGAR 15% Chios MASTIC. It is the innovative new gum of Chios Mastic Growers Association in tablet form. Produced by a NOVEL technique involving vanguard

simply compressing the ingredients in tablet form, with NO heat or other stresses incurred MOST of the chewing commercial gum. Safeguarded so the utmost naturalness and properties of mastic and transported safely to the consumer the benefit of actions. UNLIKE common chewing gum, contributes to the soothing treatment of XEROSTOMIA, and due to its particular taste and causes greater relative hardness drooling, resulting freshness and cleanliness. Made from pure, natural materials and thus the taste, appearance and mouthfeel may differ. Read also: Mastic, its role in our health and mastic, culture.

This entry was posted in *The Tao of Green Gourmet” by Konstantin(1993). Bookmark the permalink.

Proudly powered by WordPress

The Ultimate Raw Green Gourmet Bread(Gluten-free)

Featured

  • Adaptogens: Ashwagandha extract*, Rhodiola*, Russian Ginseng*,  Sacred (holy) basil*, Schisandra*, Astragalus*.

  • Proteines: Sprouted Buckweat*,  Chia seeds*, Soaked Wallnuts*, Hemp protein*, Sesam pasta*, Pump seeds*, Genmai Miso*, Maca*, Amaranth*.

  • Kale*, Migthy Greens*, Fermented : – Cordy musrooms*, Goji beries*, Bluebreies*, Manuka beries*, Pomegranate seeds*, Probiform*,Cold pressed Olive oil*, Cold pressed Cocos oil*, Herb de Provence*, Paprica*, Fresh Ginger*, Ume-shu vineger*, Mirin*, Fresh pressed Lemon*.

  • In 37 Celcius    (*=Organic or wild)

Non Dairy Roquefort Cheese

Featured

www.rbclife.eu/11535

Ingredients (All organic):
A) Cashew nuts, pili-pili nuts, one L.of Coconut milk, one Dl.cocnut oil(Cold pressed), three Dl. of extra virgine olive oil, two Dl. umeshu vinegar, 1/2 table spoon fresh horseradish, 1/2 fresh ginger, 50 gr. fresh shitake mushrooms, one tea spoon oregano, four clovevs grated garlic, little chili.

B) one and a half cups of PROBIFORM juice, one table spoon pump seeds, one spoon of spirulina powder, two tea spoons of Maldon sea salt, one table spoon chia seed, one tsp.
of psylium seeds.

C) walnuts

HOW:

1) First rinse in a colander the cashew & pilipli nuts. (500 Gr.).
Then let them be soaked into the coconut milk & the PROBIFORM for two days.
2) Put all ingredients of part A) into the food prcessor and let it go untill is very
creamy.
3) Put half of it , as the FIRST layer on the baking paper.
4) After you finish ready in your blender with the ingr. of the number: B)., then you
add in form of stripes on the FIRST layer, together with the walnuts.
5) Cover with rest of nr.A).
Let it into the drying oven (37C.) for 14 hours..enjoy!