BIO COTTAGE CHEESE -93 GREEN GOURMET (Since -93)
BIO COTTAGE CHEESE -93 GREEN GOURMET
Ingredients(ALL organic): pine-seeds, cashew nuts, almonds, garlic, fresh horseradish, fresh ginger, umeshu, shisho-flower, mirin, herbs de provence, tamari, cayenne, cold pressed cocο nut oil, cold pressed pumpcin oil, cold pressed olive oil.
First Moment: Soak in a spring or coconut water for 36-48 hours: 40% of the Pine seeds, 40% of the Cashew nut & 20% of the Almonds.
(Obs!!: the water must be c:a 2 cm above the surface of the (rince allready seeds). In each liter or Kg, you end 2-3 table spoons of PROBOFORM; in room temperature.
Second Moment: – Mix into your (preferably slow friction one!) food processor all the rest of the above ingredients and when is ready put it into a jar in the fridge.
P.S: ..one can end sliced mushrooms, as Shitake, or Porcini etc, before puting in it into the fridge!
You are going to notice, that the older the cottage cheese is getting the more tasty becomes..
GREEN GOURMET Year 1995
From the Left: Petra, Konstantin, R-Marie & Patrick – “Green Gourmet” (at the Swedish Vegetarian Society H.Q),
Södermalm – Stockholm