Green Gourmet Bacon (Christmas) – Ultimate RAW
Ingredients: 2 tablespoons raw yeast flakes, 200 gr.Cashew pine nuts and butter (to make the food processor), 2 grated fresh garlic cloves, 3 teaspoons of Birch Smoked volcanic Icelandic salt, 2 tablespoons of “Aegean” – Echo – olive oil, ½ teaspoon pepper Chilie, 2 MskProbioform. about 500 gr.ligth beetroot slices.
Mix together in the food processor all ingredients except the Beetroot discs, which will be mixed together, when the mix is ready.
Apply on Back Scaffolding papers in the drying oven (it should not exceed 37 degrees C), about 16 hours. Good Luck & Mary Christmas!