The Ultimate Raw Jam of “PIERIAS – Livs-Inspirations Källa”, Royal Jelly & Raw Lactosfree Yougurt

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The Ultimate Raw Jam (Godji, Physallis, Hippophaes Aramoeides, Raw Manuka Honey, Manuka Berries, Ananas, Vanilla, Fresh Ginger, Lemon grated peel. “Benazir”=the Persian word for “Unique” – Saffron)  – ALL Organic

 ALL the above ingredients, as the rest of the recipes  below, are available

at the well-stocked Holistic Shop (Establ.1973).

“PIERIA`S LIVS – INSPIRATIONS KÄLLA”

HÖTORGSHALLEN – STOCKHOLM – SWEDEN

Photo: Konstantin

(Dr.Emoto`s Hand Made Crystal Carafe…warming up at Max 39 Celcius) – Hippocrates Spirt…: -2 B Continued!!…This is the basic for making the Ultimate Godji – Saffron – Jam, by leting the Manuka & Godjii Berries AFTER the rest has been warmed up!!

 

 

The queen bee nutrition in the form of royal jelly results in a life is 5-8 years in comparison with the working bins 45-60 days.
Royal jelly includes:
Natural collagen
18 different enzymes
19 amino acids
Rich in pantothenic acid (Vitamin B5)
Acetylcholine – a substance that helps in the transmission of nerve signals between cells of the body.
Vitamins / minerals and trace elements
Royal jelly is rich in proteins and contains natural collagen is a protein which builds up among others skin tissue. As we age, the skin’s ability to regenerate collagen, so royal jelly is an excellent addition for those who want to keep skin young, soft and smooth. Furthermore, royal jelly is rich in pantothenic acid which is beneficial for the skin, nails and hair growth.
Traditional use of royal jelly:
Contributes to healthy and young skin.
Supports hormonal balance, (infertility, PMS, menopause)
General tonic because of its rich nutritional content.
Supports the body when fatigue and lack of energy.
Traditionally, royal jelly used by Chinese women to promote feminiteten, to support hormone regulation and in menopausal symptoms, mood swings, PMS and menstrual pain. Royal jelly is was very well known in ancient Greece, particulary (at Asklipios schools, as: in Knidos, Ephessus, Alicarnassos, Thessaly & Kos. It was a very important ingredient, at various Therapeutic, Medical  Pharmacological remendies and Healings. It was also recommended by traditionally oriented Chinese doctors to promote fertility.
Source: VogelWild Raw Honey & Royal Jelly fram the Monastery of mountain province in Greece – wild bees & wild fauna flowerS.Limited production specialy “Pieria’s Livs-Inspirations Källa” 

Pierias Livs - Stockholm, Sverige

Wild Raw Honey & Royal Jelly fram the Monastery of Tricorrpon of Fokis Phovince – Limited production for Pieria’s Livs

 

LACTOSFREE RAW YOUGURT

INGREDIENTS:

One (1) DL. coconut milk.

50 gr. of cacao butter. (In a water bath, until the butter melts at 40°C).

Then along with Natural Vanilla, Pineapple, Goji berries & Strawberries (sufficient, and all must be organic)

Then put the milk into the blender. (preferably “Vitamix”).

When the `ready to put it in a glass Jarr by completing two (2) tablespoons” PROBIOFORM “. (Raw Manuka Honey can be ended if one so wish.)

Let the pretty warm, dark place for 24 hours.

Before moving it in the fridge – the end if you want it thicker Psyllium flakes (on TBS).

 

Tempesto – & Allium ursinum (Ramslök, Wild garlic)

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“TEMPESTO”
100g Tempeh (eco)
100g fresh or 60(when is dry) Ramson leaves (wild garlic Leaves)
200g basil leaves
50g Pumpkin seeds 
200g Pine nuts
50g walnuts.

Olive oil, seasoning Umesu
Take a large handful of fresh, young Ramson leaves and wash thoroughly. Take a handful of fresh basil and place both in a blender. Cover with olive oil and mix until smooth. Add 200g finely grated pesto and stir until it is evenly mixed in. Add some coarsely ground pine, wainuts nuts & pumpkin seeds

This pesto is very versatile – you can move it in freshly cooked pasta,for home made ravioli, stir in a mixture of “Bio Cottage cheese” &Tempesto” c to create a tasty bread spread, or whatever you want .

 

Ramsons (Allium ursinum) 

umInline image 1Inline image 2

 

Domain: eucaryotes
The word formed from the Greek εὖ (EU, “good”, “true”) and κάρυον (Karyon, `Head`, `main ‘,` walnut’, `beloved ‘, core ‘) which refers to the cell nucleus-

Known sice the anciet times from both Hippogrates & later Dioskuridis (https://en.wikipedia.org/wiki/Naples)
Family: Amaryllidaceae.
Studies have shown that aqueous extracts of wild garlic has a strong antibacterial activity and is considered as a natural antibiotic. Usage is to cure colds, prevention of atherosclerosis, as a means against flatulence and the countering of blood clots. Use plant part is the whole plant.

Wild garlic has a very strong flavor, which is why it is best to mix it with other herb. Basil works well, because the two complement each other well. Other herbs that you can use is chickweed, dandelion leaves or lamb quarters. Oil Marinated dried tomatoes also makes an excellent addition to this pesto recipe.is a drug and dietary plant species with a long tradition of use. This mini-review summarizes current knowledge of Phytochemistry and pharmacological properties of this valuable plant, with particular emphasis on antimicrobial, cytotoxic, antioxidant and cardio-protective effects.

 But studies on its composition and pharmacological activity is quite recent and scarce. The purpose of this review was to summarize the most important aspects related to A. ursinum and gives an overview of the phytochemical and pharmacological properties of this relatively poorly known plant species in the Allium genus.

Trancedermal Nutrition Therapy(TNT) & Nutritional Cosmetics – Masticosmetics – Antiarthritic Remendies

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 “Masticare” –

(See at: Mastic of Chios & Collagen – Hippophaphaes..)

 Propotions

A)  Intake:  1): Mastic 40%, Seabuck thorn 20%, Inulin 5%, Camu-camu 5%, MSM 10%, Sunseed Lecitine 5%, Allohe Vera 5% Probiform 10%; in Double as much destilled water volume

2) Ultimate Therapeuphtic Smoothies: One liter Cocos & Rice Milk, One Table spoon of Goji Berries, One tablesp. of Raw Cacao powder, one Tea sp. of Mastic powder, One Tablesp., of Seabuckthorn, One Table spoon of Astragalous, One Tbl-sp. of Probiform, 1/2 tea spoon of Fresh ginger, 1/2 Tea spoon of Vanila powder & One Table spoon of Alohe Vera.

 B) Beauty (& Antiarthretic) Application: Mastic 8%, Seabuck Thorn Cold Pressed oil 10%, RoyalJelly 10%, Camu-camu 5%, MSM 5%, Sunflowerseed-Lecitine 5%, Vanilla poweder 5%, Cold Pressed Coco`s oil 10%, Manuka honey 5%,  Sear Butter 7%, Hyaluronic Acid 20% &  Aloe-Vera 10%. Our skin is the biggest organ in our Body. Clean Spring Living Water even externally.

The ULTIMATE method is :

  1. )To distill the tap water: 

  2. ) to Vortex it in a magnetic field (of 15thn Gaus for approx: 9 minutes/ NIKKEN “Pig Mag” is recommended) . Image result for PiMag nikken

  3. )to Loadit with Oz3 Image may contain: indoor

  4. ) Put in Masaru Emoto´s into Fibonacci  carafes – Knowledge based on PYTHAGORAS. Image may contain: indoor

  5. )To enrich it with minerals

Mastic 8%, Seabuck Thorn Cold Pressed oil 15%, RoyalJelly 10%, Camu-camu 5%, MSM 5%, Sunflowerseed-Lecitine 10%, Vanilla poweder 5%, Cold Pressed Coco`s oil 15%, Manuka honey 22%, Probiform 5%.

C) Beauty (& Antiarthretic) Application:

 Mastic 8%, Seabuck Thorn Cold Pressed oil 10%, RoyalJelly 10%, Camu-camu 5%, MSM 5%, Sunflowerseed-Lecitine 5%, Vanilla poweder 5%, Cold Pressed Coco`s oil 10%, Manuka honey 5%,  Sear Butter 7%, Hyaluronic Acid 20% &  Aloe-Vera 10%.

 INFO:

Mastic of Chios

Konstantin

Μαστίχα Χίου: οι θεραπευτικές της ιδιότητες.

                               

The word mastic is derived from the Greek verb, (μαστιχεινmastihein = “to gnash the teeth”), which is the source of the English word masticate.[1] The word mastic is a synonym for gum in many languages.

Imitations and substitutes

The rarity of mastic and the difficulty of its production make it expensive. As a result, imitations in the form of other resins appear in the market, sold as “mastic,” such as Boswellia or gum arabic. Other trees, such as Pistacia palaestina, can also produce a resin similar to mastic. Yet other substances, such as pine tree resin and almond tree resin, are sometimes used in place of mastic.

Mastic is a natural resin that comes from the trunk of the mastic tree. The color is whitish – yellowish and translucent transparent up. The mastic tree grows only in southern Chios. It takes the full development of 40-50 years and lives about 100 from the 5th to the 6th year gives the resin after the 15th produces 60-250gr and in rare cases 400g. The exclusive production of the island of Chios due in accordance with temperate climate theories in the area and underwater volcanoes and limestone soil. Attempts have been made to cultivate the mastic mastic tree and in other parts of Greece and other countries, but without success.

The properties of mastic had been discovered since ancient times. The first reports from Herodotus in the 5th century BC .. Many ancient authors refer to the therapeutic properties of mastic as Pliny, Theophrastos, Dioscorides and Galenos. The medicinal properties were known toHippocrates. In ancient Rome they used toothpicks of mastic to whiten their teeth. In ancient Greece chewed the dried resinous liquid that flowed from the bark of the mastic tree. Also found prescriptions which seems mastic used in various diseases. The mastic production is from June to September. The flavor of gum chewing in the beginning is rather bitter but then disappears and the special scent adds a special flavor. The hardness is due to many factors such as temperature, exposure time of mastic and size of your tear.

Cosmetics:

researches alleged that Chios mastic extract reduces the disintegration of collagen.

  What Does Collagen Do?

May help to maintain Arthros & joints problems, healthy hair, skin and nails.It is thought that from the age of 25, your body loses collagen at a rate of 1.5% per annum, so by the age of 35, your body will have lost 15% and by 45, 30%. This is when you really start to notice a change in your skin’s elasticity and texture. 

Collagen naturally contains glucosamine and chondroitin which may help to support healthy joints by attracting fluid back into the joint space to cushion the bone and by rebuilding cartilage.

  • Kollagen är den viktigaste struktursubstansen i bindväven och därmed viktig för hudens elasticitet och densitet, men är även av avgörande betydelse för ledfunktionen. Antioxidativ, naturlig vitamin C från Acai & Camu-camu bär skyddar cellerna mot skador från oxidativ stress.

Medicine:People in the Mediterranean region have used mastic as a medicine for gastrointestinal ailments for several thousand years. The first-century Greek physician and botanistDioscorides, wrote about the medicinal properties of mastic in his classic treatise De Materia Medica (“About Medical Substances”).Consumption of mastic has been proven to absorb cholesterol, thus easing high blood pressure and reducing the risk of heart attacks. Mastic oil also has antibacterial and antifungal properties, and as such is widely used in the preparation of ointments for skin disorders and afflictions. It is also used in the manufacture of plasters.In recent years, university researchers have provided the scientific evidence for the medicinal properties of mastic. A 1985 study by the University of Thessaloniki and by the Meikai University discovered that mastic can reduce bacterial plaque in the mouth by 41.5%. A 1998 study by the University of Athens found that mastic oil has antibacterial and antifungal properties. Another 1998 University of Nottingham study, claims that mastic can heal peptic ulcers by killing Helicobacter pylori, which causes peptic ulcersgastritis, and duodenitis. Some in vivo studies have shown that mastic gum has no effect on H. pylori when taken for short periods of time. However, a recent and more extensive study showed that mastic gum reduced H. pylori populations after an insoluble and sticky polymer (poly-β-myrcene) constituent of mastic gum was removed and taken for a longer period of time. Further analysis showed the acid fraction was the most active antibacterial extract, and the most active pure compound was isomasticadienolic acid.Mastic is a natural resin that comes from the trunk of the mastic tree. The color is whitish – yellowish and translucent transparent up. The mastic tree grows only in southern Chios. It takes the full development of 40-50 years and lives about 100 from the 5th to the 6th year gives the resin after the 15th produces 60-250gr and in rare cases 400g. The exclusive production of the island of Chios due in accordance with temperate climate theories in the area and underwater volcanoes and limestone soil. Attempts have been made to cultivate the mastic mastic tree and in other parts of Greece and other countries, but without success.

                          “Masticare”

 Propotions

A) Intake: 

Mastic 60%, Inulin 5%, Camu-camu 5%, MSM 10%, Sunseed Lecitine 5%, Allohe Vera 5% Probiform 10%; in Double as much destilled water volume

B) Application:

Mastic 8%, Seabuck Thorn Cold Pressed oil 15%, RoyalJelly 10%, Camu-camu 5%, MSM 5%, Sunflowerseed-Lecitine 10%, Vanilla poweder 5%, Cold Pressed Coco`s oil 15%, Manuka honey 22%, Probiform 5%.

Dioscorides (1st century AD.) “Father of pharmacology”, physician and botanist from Cilicia, had a pharmacy for 35 years and classify drugs into 5 categories. His work “De Materia Medica” I did not overcome until the 16th century. Dioscorides praises the healing properties of Chios Mastic indicating that helps in cases of indigestion, the reproduction of blood in chronic cough, while acting as a sedative drug. It also found that chewing mastic than oral hygiene and gives pure and fresh breath. In another reference to the fact he speaks of a mastic, the essential oil of mastic, which as stated variously applied for diseases of the uterus, as mild heating, astringent and emollient agent. Chios Mastic (natural rubber)

·                          Chios Mastiha

What is Mastiha?  Mastiha is the natural and rare tree resin of the pistacia lentiscus var Chia tree. Scientific research has shown that this resin has anti-oxidant, anti-bacterial, and anti-inflammatory qualities.  It has been documented from antiquity for its health benefits, its use as the first natural chewing gum and as a cooking spice. Today, it is still chewed as well as used in pharmaceuticals, cosmetics, and in the culinary world.  Chios Mastiha contributes to a healthy gastrointestinal system and has beneficial effects for both oral hygiene and skin care. Chios Mastiha is protected by the European Union as a Protected Designation of Origin (PDO) product.  This distincion recognizes the name of a specific region or country where a specific agricultural product originates exclusively due to the geographical environment.  This includes the natural and human factors and production, alteration and processes which take place in the delineated geographical area.  All PDO products bear the EU symbol designating them as such. Chewing Chios Mastiha is a truly unique experience.  To create your own natural piece of gum, select a few medium pieces of the resin, or combine a small piece with a large one.  The larger pieces tend to be softer than the small ones, so it is recommended that one chew a mixture rather than chew only the small, hard pieces.  Before chewing, let the pieces moisten in your mouth. Mastiha may taste a bit bitter at first, but that taste fades into a light herbal flavor.  Begin chewing and Mastiha becomes a white silky color.  The resin keeps its hard texture indefinitely and this is precisely why it is recommended for gum health and amazingly clean teeth!  Keep chewing the gum for a half hour in order to gain all the therapeutic benefits. For more information on Chios Mastiha, click on the informational brochures below. Chios Mastiha Overview Chios Mastiha Medical and Scientific Reports Chios Mastiha Guide to Beauty Care De första rapporterna om mastix och mastix identifierats i antiken och i huvudsak härrör från Herodotos (484-420 f.Kr.), som skall anges att i det antika Grekland tuggade det torkade hartsartade vätska som strömmar från barken av mastix . I medicinska texter sen antiken fann rikedom recept, viktigaste ingrediensen kitt, vilket är till gagn för människors hälsa och tillskrivs många egenskaper. Vanligtvis används i kombination med andra naturmaterial för att behandla många sjukdomar. I själva verket, på grund av den starka inverkan av antiflegmonodous eleanolikou och oleanolic acid (3-oxotriterpenio) fungerar mastix getväppling lyse inflammation start från specifika organ periodontit, esofagit, gastrit, duodenalsår och kolit tills hemorrojder. Förhindrar också stagnation inom dessa områden förebygga symtom som matsmältningsbesvär eller gasbildning. Dessutom är uppslutnings underlättas genom reflex utsöndring av saliv och magsaft genom tuggummi. Faktum är att mastixen som fortfarande används idag för att mjuka tumörer i anus, bröst, lever, öronspott, mjälte, mage, tarm och matstrupe, även för diarré hos barn. Dessutom anses det vara ett smärtstillande, hostdämpande, orexigenic, afrodisiakum, sammandragande, erytropoes, urindrivande, slemlösande och blodstillande. Mastix nämns som den traditionella motgift mot bölder, acne, cancer, sår och tumörer, maligna vesikler kardiodynias, vårtor, tröghet, gingivit, dålig andedräkt, vita flytningar, mastit, spetsar och åderförkalkning. Senaste medicinska studier vid universitetet i Nottingham sade att även i minimala doser (1 mg dagligen i 2 veckor), kan kitt läka magsår, som är ansvarig för bakterien Helicobacter Pylori, på grund av dess antimikrobiella åtgärder, samtidigt som viktiga och dess effekt på leverfunktionen, och aktiverar avgiftande aktivitet. På detta sätt absorberas kolesterol, är vars koncentration i blodet minskar, vilket minskar risken för hjärt-och kärlsjukdomar. Fortfarande, out och diuretiska egenskaper, medan viktig är inhiberingen av leukotriensyntes genom verkan av mastix. Annan modern vetenskaplig forskning som lett till isolering och identifiering av ursolic och oleanolic syra, avslöjade och bekräftade att många av de läkemedelsverksamhet kitt, såsom cancer, leverskyddande, anti-inflammatorisk, antiulcer, antimikrobiell (mot många patogener såsom Staphylococcus och salmonella) anti-hyperlipidemi och antivirala åtgärder, förklaras främst att ursolsyra, och isomeren, oleanolic syra. Den näst vanligaste användningen av mastix i samband med vård av munhålan. Den är lämplig för att göra tandkräm (Epitomae 2,26), tillhandahålla rent andning och släppa överflödig fukt i munnen (Aëtius 3.141). I själva verket har det visat sig att tillsats av naturligt gummi pasta i tandkräm, tvättlösningar och frisk andedräkt leder till att stärka immunförsvaret av vävnad mellan tänderna och tandköttet, vilket verkar mot bildandet av plack och andra parodontala sjukdomar. Verkningsmekanismen involverar reaktionen av komponenterna i tandköttet polymorfa cellkärnor i området för den orala håligheten och orsakar ansamling av vita blodkroppar. Av särskilt intresse är det faktum att mastixen som används för trimning. Den fungerade som solskydd mot brännskador från solen (Oribasius, Ad Eustathium 6,53), medan en viktig ingrediens i tillverkningen av tvål och skönhetskräm (Aëtius 8,14). I moderna kosmetika, kitt, på grund av ursolsyra och dess isomer, oleanolic syra, används i preparat som är avsedda att förbättra hårväxten och skydd mot irritation i hårbotten. Dessutom är företagens kosmetika och parfymer med hjälp mastix, såsom eterisk olja vid framställning av parfymer och ansiktskrämer, som ursolsyra, bland annat fastställs strukturerna för kollagen och elasticitet i huden och därigenom minska åldringstiden. Ändå, det kitt som används i konfektyrer som tillsats vid framställning av stora mängder godis, sötsaker och bageri smak medan matlagning lägger en distinkt smak till kött, ost eller som krydda. Inom dryckesindustrin, tjänar till att framställa likör ouzo, såsom genom tillsats av gummi dryck får sin smak och minskar skadliga effekterna av alkohol. Slutligen är det kitt en idealisk mat konserveringsmedel, eftersom den förhindrar tillväxten av skadliga mikroorganismer i dem, såsom Salmonella enteritidis, Staphylococcus aureus, Pseudo fragi, Candida albicans, osv. Den biologiska aktiviteten hos Chios mastix tuggummi har utvärderats i flera in vitro-studier relaterade till förmågan att hämma oxidation av LDL (det onda kolesterolet), där den har den högsta antioxidant aktivitet jämfört med andra plaster och gummin, och därmed ökat skydd för det kardiovaskulära systemet. Harts av mastix Chiou innehåller avsevärda mängder av olika polyfenoler jämfört med andra naturliga produkter, i kombination med andra komponenter (t.ex. terpenoids) förvärvar positiva hälsoegenskaper. Bland dessa egenskaper, har en viktig roll som spelas av den allmänna antioxidant. Antioxiderande aktivitet Skydd av LDL (det onda kolesterolet) genom oxidation som leder till en minskning av kolesterol deponeras i vävnader och därmed en minskning av produktionstakten av aterosklerotiska plack, vilket minskar risken för hjärtsjukdomar och vissa cancerformer. Dessutom polyfenoler utställning och andra skyddsåtgärder-fysiologiska effekter, bra för hälsan, den viktigaste av dessa kan sammanfattas enligt följande:

  • Minska blodsocker och blodkolesterol

  • Skydd av epitelceller i andningsorganen

  • Öka nivåerna av HDL (det goda kolesterolet) och lägre nivåer av LDL (dåligt kolesterol)

  • Antitumöraktivitet (i tjocktarmscancer cell apoptos)

  • Antimikrobiell och antibakteriell aktivitet

  • Antiallergiska egenskaper (hämning av trombocytaggregation)

Sammanfattningsvis vill vi säga att de dagliga tuggummi Chios, främst i råformat (kristaller eller “tårar” kitt) och finkornig, godis (tuggummi) eller Mastich olja, förutom vackra naturliga smak och färskhet attribut, har betydligt resulterar i att skydda och bevara vår hälsa, genom olika effekter på vår kropp. Slutligen, är det underförstått att det kitt produkt är unik, både för sina egenskaper och för den exklusiva ursprung, eftersom det kitt trädet växer bara på ön Chios. http://www.gummastic.gr/index.php?contentid=73&langflag=_en  http://www.fytokomia.gr/permalink/4150.html   Hem »Hälsa» Den helande egenskaper kitt   De helande egenskaper kitt mastix. Sedan antiken redan var känd välgörande egenskaper kitt och mastix olja för hälsan.   Mastix kallas aromatisk harts, som utvinns ur kitt eller mastix träd, som endast växer på ön Chios och i ingen annan del av världen, eftersom alla ansträngningar, växternas tillväxt i andra delar av Grekland och därefter, misslyckades .   Minsta regn, mycket sol och kalkrik jordart är den perfekta miljön för framgång av anläggningen. Det kitt anses vara en produkt med riktigt fantastiska funktioner för medicinsk, konfekt, ortodonti, etc.   Undersökningar visar att mastixen har antiseptisk och antiinflammatorisk effekt. Mastic fungerar healing, inflammation botar specifika sjukdomar, som: parodontit, esofagit, gastrit, sår i tolvfingertarmen, kolit och hemorrojder.   Kliniskt har mastix accepteras särskilt fördelaktigt för behandling av duodenalsår, eftersom det kan inhibera tillväxten av Helicobacter pylori, som lever under den gastrointestinala slemhinnan i 90% av patienterna med duodenalsår och 60% av patienterna som lider av magsår, vilket orsakar förändringar av cellens struktur.   Nyligen genomförda studier har påvisat närvaron av polyfenoliska föreningar som är kända för deras starka antioxidant aktivitet, och skydda vävnader och celler av organismen i närvaro av fria radikaler.   Andra positiva egenskaper av mastix, som mednutrition.gr, är som följer:   Sänkning blodsocker-och kolesterolnivåer. Skydd av epitelceller i luftvägarna. Ökande halter av HDL (det goda kolesterolet) och minska nivåerna av 
 LDL (det onda kolesterolet). Antikarkiniki åtgärden (i colon cancer cell apoptos). Antimikrobiell och antibakteriell aktivitet. Antiallergiska egenskaper. As mentioned above the aromatic resinous substance derived from the trunk and branches of the mastic tree. Its use is known from ancient times. It has been used in traditional and practical therapeutic for various conditions such as abdominal pain, dyspepsia and peptic ulcers. In modern times the scientific community, in a correct and scientific way, is to document the beneficial properties of Chios mastic. Be noted here that the systematic use of chewing can cause significant inhibition of bacterial growth in the oral cavity, while reducing the formation of plaque on teeth. Chewing also helps dressage gum, with all its beneficial effects on the health of teeth and because of the special taste and hardness, causes secretion saloiy, resulting in a feeling of freshness and cleanliness. It is 100% natural product and for this reason may contain a very small percentage of impurities. It consists further washing with water. POWDER MASTIC CHIOY (food preparation) Nutritional composition with Chios mastic powder and inulin, a unique combination that helps KALLI functioning and healthy digestive system. Inulin is a natural fiber that is isolated from horseradish roots and demonstrably contribute to the growth of beneficial gut bacteria (bifidus). It is proposed that additional preparation in the daily diet, once daily at a dose of 3.2 g (teaspoon each) mixed with water or beverage, preferably before breakfast. Please note that the product is partially soluble in water (suitable for diabetics). Mastic (natural aqueous gum flavor) It is naturally flavored water that carries the authentic flavor mastic and some of its beneficial properties. Is 100% natural extract containing a low amount of the essential oil of mastic while transporting all of the soluble components that exhibit beneficial properties. The Mastic, taken from the mastic, through simple distillation with steam, so synapostazei with mastic oil (essential oil), and then separated from it by the simple process of phase separation. Use morning and night as a moisturizer and toner offering freshness and natural glow to the skin. Same time can be used for deep cleaning and perfuming the skin of the body. Kosmitologikes studies suggest that extracts Chios Mastic reduce apoiodomisi collagen. The mastic is dermatologically tested. In clinical trials conducted at University Avenue, proved that the mastic is safe for the skin, as contact with the skin of healthy volunteers induced no irritation problems. SCENTED OIL SOAP Mastic The soap combines the beneficial properties of olive oil with antibacterial and regenerative properties of Chios mastic and mastic oil. Produced from 100% natural ingredients with no chemical additives and pigments. In this soap has enhanced feature, fragrant aroma of Chios mastic. Spread HONEY Mastic Unique in flavor and quality honey pine scented Mastic Chios. The fir honey is considered one of the best and aromatikoteres honey varieties. Is particularly thick and due to the high concentration of trace elements has high nutritional and biological value. The mastic is known for its antimicrobial, anti-inflammatory and antioxidant properties and is beneficial to the health of the digestive system. The spread with honey mastic is the ideal combination of two natural products that promote health and ideally complements a healthy and balanced diet. (ideal for the energy they need in their breakfast children) CHEWING GUM IN TABLETS WITHOUT SUGAR 15% Chios MASTIC. It is the innovative new gum of Chios Mastic Growers Association in tablet form. Produced by a novel technique involving proporiaki simply compressing the ingredients in tablet form. By avoids heat or other stresses incurred most of the chewing gum commercial. Safeguarded so the utmost naturalness and properties of mastic and transported safely to the consumer the benefit of actions. Unlike common chewing gum, contributes to the soothing treatment of xerostomia, and due to her particular taste and causes greater relative hardness drooling, resulting freshness and cleanliness. Made from pure, natural materials and thus the taste, appearance and mouthfeel may differ. Read also: Mastic, its role in our health and mastic, culture

Sea Buckthorn (“ιπποφαες αραμοειδης” Hippophaes Aramoeides= Shining Horses)

Konstantin

  • On July 5, 2014
  • https://euphoriatric.com

Hippophae rhamnoides(alias Havtorn från: ιππος + φως = häst + ljus ”de lysande hästarna”). (ραμνοειδες = bär).

Alexander den Store (Αλεξανδρος αλεξω + ανηρ-ανδρος = beskydare från man) livnärde detta till sina soldater och hästar för att öka sin styrka och uthållighet och gör sina rockar glänsa.

Krigarna åt även denna växt ljusa orange bär för att ge sig själva styrka för strid och använde dem för att behandla sina sår som gav dem bättre uthållighet och snabbare återhämtning gånger än sina fiender.

Forskare återupptäckte “sällsynt” naturliga hud mjukgörande som bokstavligen stoppar hela kroppen torkar ut … från insidan … och smälter bort synliga tecken på åldrande genom att … öka produktionen av kollagen, som finns det just iMasticha från Chios (www.euphoriatric.com)

 Förbättrar:

*villkoret av hår, hud och naglar

*hudens förmåga att behålla fukt

*Restorerar ungdomlig spänst och fyllighet till åldrande hud celler och membran

*Lindring av symptom på klimakteriet

*Omega 7 är den enda, som reparerar skadade slemhinnorna:

Ögon, näsa, hals, lungor, urogenital-tarmkanalen och många andra delar av kroppen.

Fria radikaler … oxidativ stress som orsakas av avfallsprodukter som produceras av kroppen.

Alla dessa har en skadlig, åldrande effekt på kroppen … speciellt på huden.

Men hålla tätt för att du är på väg att upptäcka den mest fantastiska motgift som har förblivit en hemlighet i århundraden, men som nu orsakar spänning bland anti-aging forskare över hela världen

Och det är först nu – århundraden senare – att forskarna börjar att till fullo förstå föryngrande egenskaper av Havtorn.

Forskning har visat att det ger protein (viktigt för vegetarianer och veganer), plus över 100 näringsämnen, inklusive spårämnen av järn, koppar, mangan och selen.

Till exempel, dess gyllene-orange bär ger en av de rikaste källorna till vitaminer och näringsämnen, inklusive vitamin C och E, folsyra, betakaroten, lykopen och zeaxantin. . . som alla har visat i senaste forskningen som skyddar mot kroniska sjukdomar som cancer och hjärtsjukdomar.

Kallpressad Olja från växtens frön är också fylld av fettsyror som oljesyra, linolsyra och alfa-linolensyra, som har visat sig bidra till att minska rynkor och bevarar hudens fuktighet, hjälper till att göra det känns mjukare och smidigare .. .

Dessa essentiella fettsyror som inte bara utgör viktiga byggstenar som främjar frisk hud, hår och naglar, men de är också kända för att främja hudens läkning och lindra en mängd olika hudåkommor såsom eksem.

*Dessutom kan de också påskynda läkningen av sår och brännskador.

I en studie var havtorn utsäde olja som används med framgång vid behandling av atopisk (allergisk) dermatit och främja regenerering av skadad vävnad (Dermatology 1995, 48 (3): 30-33).

Ingredienserna i oljan har också förmågan att skydda huden mot skador från skadlig ultraviolett (UV) strålning från solen.

Men, kanske viktigast av allt, är havtorn, rikaste källan till omega-7 fettsyror på planeten …

Omega-7: En av de mest sällsynta näringsämnen på planeten

Nu har du säkert redan hört talas om omega-3, -5, -6 och -9 fettsyror, huvudsakligen härrör från fiskolja, och hur viktigt det är för en god hälsa.

Men väldigt lite har någonsin känt om omega-7 – förrän nu det är.

Omega-7 (palmitoleinsyra och vaccensyra) är en av de mest sällsynta näringsämnen eftersom det bara förekommer i livsmedel som macademia nötter, kallt vatten fisk …. och havtorn!

Och samtidigt som du måste äta massor av fisk och nötter för att komma någonstans nära terapeutiska nivåer av omega-7 i kroppen, är det olja från havtorn frön och bär så potent att du bara behöver regelbundna små mängder för att börja se fantastiska resultat.

 

Och trots att kliniska tester på sina medicinska användningsområden först genomförts i Ryssland under 1950-talet, forskarna fortfarande bara börjat att helt avslöja havtorn utestående egenskaper som en anti-inflammatorisk, anti-mikrobiella, smärtstillande, och mycket, mycket mer .

Havtornsolja har också visat sig vara en anmärkningsvärt effektiv naturlig botemedel för hälsoproblem relaterade till skadade slemhinnor – särskilt i mag-tarmkanalen, inklusive följande utbredda villkor:

*Munsår (afte, eller kräfta sår)

*Halsont och streptokocker i halsen

*Esofagit (inflammation i matstrupen) och Barretts esofagus

*Sura uppstötningar

*Terapiresistent magsår och kronisk erosiv gastrit

*Ulcerös kolit (inflammation och sår i tjocktarmsslemhinnan)

*Crohns sjukdom

*Tarmfickor och divertikulit

Om Havtorn s lista med fördelar slutade där, jag tror att du håller med om att de redan skulle vara imponerande nog på egen hand …

Men det är inte där historien slutar …. inte på långa vägar! … Eftersom havtorn …

. . . Fyller, lugnar och helar åldrande och skadad hud

Havtornsolja är extremt effektiv vid behandling av hudsjukdomar, såsom sår och brännskador.

Anledningen till detta är på grund av dess höga halter av palmitoleinsyra. Denna fettsyra är en naturlig komponent i huden och verkar som ett uppmjukande medel … befrämja sårläkning och skyddar huden mot långvarig solexponering.

Fabrikens hud-skyddande fördelar härrör också från det faktum att det är en kraftfull antioxidant – tack vare sin höga C-vitamin, karotenoider, och fenolhalt. Detta gör det effektivt mot för tidigt åldrande av huden och effekter av miljöföroreningar.

Dessutom har det nu blivit vetenskapligt godkänd av forskare som har funnit att extrakt av havtorn kan påskynda läkningen av brännskador och skydda den omgivande huden från fria radikaler (Mol Cell Biochem 2006 Apr 22,. Epub ahead of print).

I en annan studie, kinesiska forskare från Burns och plastikkirurgi avdelningen, Shenzhen Buji folkets sjukhus, i Shenzhen, använt Havtorn olja på såren av 151 patienter med brännskador. Dessa patienter jämfördes med en annan grupp av brännskador patienter som endast behandlats med vaselin gasväv.

De havtorn patienter Sea visade en snabbare takt av förbättring och healing, med mindre svullnad och mindre smärta. Forskarna drog slutsatsen att:

“Som en värdefull växtolja med breda användningsområden inom medicin, Hippophae rhamnoides (Havtorn) olja för extern applikation har klara effekter på läkningen av brännskador” (Nan Fang Yi Ke Da Xue Xue 2006, 26 (1):. 124 – 5).

. . Fuktar din kropp naturligt och hjälper

Med Intim Torrhet

Havtorn fröolja har visat sig innehålla de högsta kända nivåerna av en sällsynt omega-7 fettsyror som kallas palmitoleinsyra, som har visat sig hjälpa återfukta slemhinnorna i hela kroppen.

Det har använts med framgång vid behandling av Sjögrens syndrom (en autoimmun sjukdom där slemhinnorna blir torra) och vaginal torrhet under klimakteriet (Proceedings of the 97th Annual Meeting & Expo i American Oil Chemists ‘Society, april-maj 2006 St Louis, USA).

. . . Bidrar till att stärka ditt immunförsvar att skydda dig mot sjukdom

Forskare från Immunomodulering Laboratory, Defence Institute of Physiology and Allied Sciences, i Stockholm har funnit att havtorn skyddar också immunförsvaret mot gifter och miljögifter (såsom krom)

 

 

 

 

 

 

Fungerar som en kraftfull anti-inflammatorisk För att skydda dig mot hjärtsjukdomar

Cancer, hjärtsjukdomar och kroniska sjukdomar i allmänhet, tros orsakas av bakomliggande inflammation i vävnader. Tack och lov har havtorn visat sig minska alla typer av inflammation och det har redan varit en hel del forskning som utförs på havtorn anti-cancerpotential, och flera vetenskapliga institutioner över ordet har nyligen meddelat genombrott inom detta område.

I en färsk rapport som fokuserade på de senaste forskningsrönen i sina anti-cancer fördelar, forskare från Department of Biotechnology, University of Malakand, Chakdara, i Pakistan kommenterade:

“De kliniska prövningar och vetenskapliga studier under 20-talet bekräftar den medicinska och näringsvärdet i havtorn, och den viktigaste av dem är dess anti-cancer egenskaper. Vår forskning är inriktad på den anti-cancer potential lipider från denna anläggning” (asiatiska Pac J Cancer Föreg 2006,. 7 (1) :32-5).

Indiska forskare från Immuno-module Laboratory, Defence Institute of Physiology and Allied Sciences, i Stockholm har nyligen rapporterat att havtornsextrakt arbetar i hjärtat av den inflammatoriska processen, minskar kväveoxid, en giftig biprodukt av din dagliga ämnesomsättning som initierar inflammation.

De rapporterade att:

“Föreslår Vår studie att havtorn bladextraktet har betydande anti-inflammatorisk aktivitet och har potential för behandling av inflammatoriska sjukdomar” (Int Immunopharmacol 2006,. 6 (1) :46-52).

. . . Skyddar din lever och sänker högt blodtryck

De senaste resultaten från en klinisk studie 2003 visade att ett extrakt av havtorn ges till patienter med levercirros bidragit till att normalisera leverenzymer, serum gallsyror och immunsystemförändringar kopplade till leverinflammation och degeneration (Gastroenterology 2003, 9 (7) : 1615-1617)

Trots att ytterligare kliniska studier behövs, forskarna som utför den senaste studien tror att havtorn bladextraktet kan vara effektiv som ett komplement för att förebygga och behandla leversjukdomar.

En annan nyligen publicerad studie, den här gången från Kina, undersökte förmågan hos naturliga föreningar i havtorn frön, som kallas flavoner, för att sänka blodtrycket (J Ethnopharmacol 2008, 117 (2): 325-33).

Utfodring en hög sockerdiet till råttor pressas upp sitt blodtryck med 25 procent, blodfetter med 85 procent och insulinnivåer med en massiv 114 procent. När dessa djur fick en havtorn utsäde extrakt, var alla tre förhöjda nivåer betydligt.

Havtorn verkar fungera genom att förbättra insulinkänsligheten (cellernas förmåga att ta upp glukos som svar på hormonet insulin) och genom att blockera effekten av angiotensin (ett hormon som gör att blodkärlen drar ihop sig, så driver upp blodtrycket). Forskarna tror att havtorn kan vara användbart vid behandling av kardiovaskulär sjukdom kopplad till höga insulinnivåer.

. . . Sänker kolesterol och C-reaktivt protein

I en finsk studie som anges för att fastställa om 28 g av havtorn bär puré varje dag minskade incidensen av förkylningar i friska frivilliga (vilket det inte gjorde), ett oväntat fynd var en nedgång i sina blodnivåer av C-reaktivt protein (CRP). (Eur J Clin Nutr, e-pub ahead of print: 27 Juli 2007).

Detta är en substans som produceras i levern och i samband med inflammation och med en ökad risk för både hjärt-kärlsjukdom och typ-2 diabetes.

I djurstudier förefaller havtorn också för att hjälpa hjärthälsa genom att minska kolesterolnivåer. När forskarna gav havtorn fröolja till kaniner som hade utfodrats antingen en normal kost eller en funktion som hämtar upp sina kolesterolvärden, fann de betydande minskningar av totalt kolesterol och förhållandet mellan LDL till HDL-kolesterol (Phytomedicine 2007, 14 (11 ): 770-777).

Ännu bättre, i djur vars artärerna blivit härdade, havtorn fröolja återställt sin elasticitet till normala nivåer.

 

 

 

 

 

Läker och förhindrar Magsår

Havtorn hälsofördelar verkar inte slut där. En av dess många traditionella användningsområden är behandling av magsår och laboratoriestudier har visat att den reglerar magsyraproduktion och styr

utsöndringen av ämnen som främjar inflammation (φυτοθεραπεια) = Fitoterapia 2002, 73 (7-8): 644-650).

I en kinesisk klinisk studie med trettio fall av magsår, tog patienterna tolv havtorn olja kapslar dagligen i en månad. Vid slutet av studien hade sår botats i tre fjärdedelar av patienterna (Hippophaë 1997, 10 (4): 39-41).

. . . Löser upp blodproppar och djup ventrombos (DVT)

Säkrare än aspirin, men lika effektivt för att förebygga blodproppar, havtorn höga innehåll av flavonoider – naturligt förekommande växtkemikalier – har visat sig ge allvarliga skydd mot blodproppar och DVT.

Dessa flavonoider har visat sig minska trombocytaggregation – vidhäftning av blodkroppar, vilket kan resultera i att blodproppar om de lämnas därhän.

Japanska forskare jämfördes effekten av flavonoider i havtorn mot acetylsalicylsyra – läkare rekommenderar ofta en aspirin om dagen för att hjälpa blodförtunnande, särskilt före flyget, för att hjälpa till att förhindra DVT.

Forskarna fann att båda behandlingarna hade mycket liknande positiva effekter mot trombos och trombocytaggregation (Life Sci 2003 4 april,. 72 (20) :2263-71). Däremot har havtornsolja fördelen av att vara säkrare än aspirin, vilket kan orsaka biverkningar som mag-tarmproblem och hudutslag.

Och i en annan studie, finska forskare från Åbo universitet jämförde effekterna av havtorn olja mot kokosolja på en grupp manliga deltagare löper risk att utveckla blodproppar. Forskarna fann att havtornsolja förhindrade signifikant trombocytaggregation – och därmed minska risken för koagulering – jämfört med kokosolja (J Nutr Biochem oktober 2000 11 (10) från 491 till 495).

Med så mycket att gå för havtorn kommer du förmodligen bli förvånad över att det fortfarande är en relativt okänd mängd i hälsotillskott marknaden.

Det beror på att havtorn är notoriskt svåra att skörda. De är inneslutna i taggiga grenar, vilket innebär att bären måste handen skördas ….

Det är en mödosam process och kan vara smärtsamt för någon annan än de mest kompetenta skördare!

Och på grund av detta, avkastningen från skördarna är låga – vilket gör havtorn ett oattraktivt förslag för hög volym, bulk tillverkare som är mer intresserade av att tjäna pengar än att föra en exceptionell produkt på marknaden …

Men denna brist är goda nyheter för oss konsumenter – eftersom det innebär att den globala skörden av havtorn inte att uppslukas av stora multinationella kosmetika och toalett konglomerat som bara vill blanda det i sina syntetiska krämer och lotion.

Istället innebär det att kostnaden för havtorn är fortfarande relativt billigt. . . och att små, specialiserade nutritionsbolag kan koncentrera sig på att se till att endast den allra högsta kvaliteten havtornsolja framställs för konsumentbruk.

www.euphoriatric.com

Pieria`s Livs Hötorgshallen.

Tel: 80/214384 ask for mr. Lennart

 

The Ultimate Raw Green Gourmet Bread(Gluten-free)

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  • Adaptogens: Ashwagandha extract*, Rhodiola*, Russian Ginseng*,  Sacred (holy) basil*, Schisandra*, Astragalus*.

  • Proteines: Sprouted Buckweat*,  Chia seeds*, Soaked Wallnuts*, Hemp protein*, Sesam pasta*, Pump seeds*, Genmai Miso*, Maca*, Amaranth*.

  • Kale*, Migthy Greens*, Fermented : – Cordy musrooms*, Goji beries*, Bluebreies*, Manuka beries*, Pomegranate seeds*, Probiform*,Cold pressed Olive oil*, Cold pressed Cocos oil*, Herb de Provence*, Paprica*, Fresh Ginger*, Ume-shu vineger*, Mirin*, Fresh pressed Lemon*.

  • In 37 Celcius    (*=Organic or wild)

Asklipios his Daughters, meaning etc

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The daughters of Asclepius
 Ipioni: the Wife of  Asclepius. And this daughters:  HYGEIA(=Health), EGLI(=Glamour),
IASO, AKES, Panacea. (Dictionary Suidas)


 Ipioni was secondary deity Asclepius wife, daughter Merope personification of gentleness. It was deity with healing properties, mainly dealing with obstetrics. Its name recalls the “ipion Pharmacy” was simultaneously comrade and wife of Asclepius, the ancient god of medicine.


His name is not suspected of Asklepios from July the Epidafrio that produced the name “glory” (Aogla) and in our opinion it is consistent and lexicographer Hesychius.
The etymology of the name from “Asklin”, the Corinthian King, whom he healed, or the “Asgelatan” epithet of Apollo, or “Aglaopin” seems rather popular origin. The second component of the name is “mild” that adds to the “glory” shine and gentleness ….
The earliest scholars produced the name from “Ashkelon”. Asclepius is the ideal conception of healing power of nature as now perceived by people, who acts in “soft” seasons in the hills and in the fresh air under the soft glow and heat of the sun, the points gush cool springs and tall trees surrounding clean atmosphere.
Such was exactly the environment of places of worship and this conception strengthened the various legends of his birth and origin.
Along with Ipioni acquired these daughters:
The first two probably represent different stages of treatment, while the third medication.
The IASO or Iiso (in the Ionian dialect) is an ancient Greek ideal, anthropomorphic, secondary attached deity Asclepius intertwined with the “sacred” concept of Healing (treatment).
Reportedly daughter of Asclepius and Ipionis, sister goddesses healthy Akesos, Panacea and Aegle or daughter Amphiaraos.
 As a derivative of the verb iaomai (= heal) Place names: Iasis (Healing) – Jason – Iassos – Iatir – JATO – Doctor – Iator and the Cure as a means of therapy
 Pausanias reports that the Amphiaraeion Oropos altar, one of the five parts of which was dedicated to Aphrodite, the Panacea, the IASO, Health and Peony Athena.
 Also worshiped in Epidaurus and Athens.
  

The fund has worshiped at Epidaurus, as sisters, as a deity.
Her name is rooted in the ancient A and verb, meaning treat.
It was considered as the goddess of the healing process.

The Panacea was anthropomorphic secondary deity of Greek mythology intertwined with the concept of treatment (or herbal medicine) for Pasha disease. Reportedly daughter of Asclepius and Ipionis sister goddess Health, Iassos of Machaona and Podaleirios, Doctors of the Trojan War in Homer.
Worshiped mainly in Oropos, Attica, Kalymnos, Kos, etc .. The form of the present and the Asklepieion of Athens.
As goddess seen as able to cure every disease, its name quickly spread to all the Greek cities, particularly drugs capable of curing if not all diseases at least most of them.

The Egli.
It is said to have derived its name “Glow,” radiators, brilliant fame, grandeur, or “Splendour,” or by the beauty of the human body when it is in good health, or the price paid in the medical profession.

Health was the ancient Greek goddess, personification of Health of body and soul.
As the oldest center of worship of Titane refers to Sicyon, where were the sanctuary of Asclepius and Hygeia. According to ancient Greek tradition Arifron Sikyonios wrote the hymn to the goddess, whose cult was spread in Athens about 420 BC ..
In Greek mythology holds a prominent place in worship of her father. However, while Asclepius directly related to the treatment of diseases, the goddess associated with preventing disease and maintaining health status.
Apart from Athens, worshiped in other cities, such as Thespies in Elatia, Megara, Corinth and Argos.
The Orphic hymn health shows the importance attached by the ancient Greeks on health: “Imeroesa, Erato, polythalmie, pamvasileia, klythi marlin healthy ferolvie, mother collected works …”

The artists portrayed him from 5th century. BC as a young woman, later adopted as a symbol of the serpent.
Health others want her husband and other daughter of Asclepius.
It was probably a very ancient divinity, who is identified when the Asclepius, sometimes with Amphiaraos and when with Athena. Bronze statue of Athena Health stood on the Acropolis near ancient altar, immediately after entering the Propylaea.
Carved figures of Asclepius and Hygeia save many.
Here’s Hymn to Health, the Arifrona from Sikyon:

“Health most venerable among the blessed,
let us dwell with you the rest of my life,
let’s you my willing chug rather than wealth or grace parents.
Whether the royal power, which is equal to the gods to humans,
or cravings with hidden Venus nets.
Hunting, or other pleasure or the pain relief Gods show to people,
in with you, blissfully Health, all thallium and Graces shining spring without you no one was prosperous “

Sea Buckthorn (“ιπποφαες αραμοειδης” Hippophaes Aramoeides= Shining Horses)

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Hippophae rhamnoides(alias Sea buck thorn from: ιππος + φως = horse + light ”The shining Horses”). (ραμνοειδες – ramnoeides = berry).

Alexander the Great (Αλεξανδρος αλεξω + ανηρ-ανδρος = protector from man), fed it to his soldiers and horses to increase their strength and endurance, and makes their coats shine.

 The Warriors also ate this plant bright orange berries to give themselves strength for battle and used them to treat their wounds which gave them greater endurance and faster recovery times than their enemies.Researchers rediscovered “rare” natural skin moisturizers that literally stops the body dries out … from the inside … and melts away the visible signs of aging by … increasing the production of collagen, which is found precisely in Masticha from Chios (www .euphoriatric.com) In antiquity large consumption had an orange fruit, the Buckthorn.

It Contains 192 vitamins and  are all absorbable by the body.

In his campaigns, Alexander the Great remarked, that the sick and injured horses were cured by eating the leaves and fruit of the plant and began to polish their hair, from this observation was the name of the HIPPOPHAES (= shining horse) 

 

So they started using it and his soldiers with him to be stronger in the campaigns. There are also reports that he used in his campaigns and Genghis Khan.

 Hippophaes mentioned by Theophrastus, a student of Aristotle – Aristotelis (=who ever finishes excellent its objectives). FROM: αριστο(Aristophanes, Aristarhos etc..) + τελω (= top notch, excellent + mastering), but mainly by Dioscorides of Anazarbus, father of pharmacology.

 References to Buckthorn exist in Tibetan and Chinese medicine. Since 1929, when it was first performed biochemical analysis of the plant’s fruit, knowledge about the medicinal properties of the plant are increasing. Plus there documented knowledge (Greece, Germany, Russia, Canada, China, Finland, England, Sweden, etc.) for the sea buckthorn and are dedicated for this five conferences.

COLLAGEN

The fruit that grows from sea buckthorn plants provide (per 100 grams) 600 mg of vitamin C, 180 mg of vitamin E, 80 mcg of folic acid, 35 mg of carotenoids (beta carotene, lycopene, etc.), 6 – 11% omega fatty acids, and up to 1% of flavonoids. What does all that mean from a beauty perspective? Wrinkle and hyperpigmentation reduction, protection against photoaging, collagen stimulation and more. Apparently, palmitoleic acid, an ingredient in the oils from the fruits’ seeds, nourishes skin with antioxidants. Sea buckthorn oil may also protect you from UV rays and serve as an emollient. Finally, the fruit may benefit your hair; hippophae is Greek for “shiny horse,” which refers to the shiny coats of the horses that ate sea buckthorns.The effects of both sea buckthorn oral supplements and topical oil application on skin aging, the plant works as a skin hydrator, an anti-wrinkle serum, and as a collagen promoter.

The plant oil produced from fruits by the method of expression, without chemical or other additives.

 Improves:

 * The condition of hair, skin and nails

* Skin’s ability to retain moisture

 * Rest rants youthful elasticity and fullness to aging skin cells and membranes

 * Relief of symptoms of menopause

 * Omega 7 is the only one that repairs damaged mucosa:

 Eyes, nose, throat, lung, genitourinary tract, and many other parts of the body.

 Free radicals … oxidative stress caused by waste products produced by the body.

 

All of these have a harmful, aging effect on the body … especially on the skin.

 

But hold tight because you’re about to discover the most amazing antidote which has remained a secret for centuries, but now causing excitement among anti-aging scientists worldwide

 

And it is only now – centuries later – that researchers begin to fully understand the rejuvenating properties of seabuckthorn.

 

Research has shown that it allows the protein (important for vegetarians and vegans), plus 100 of nutrients, including trace elements of iron, copper, manganese and selenium.

 

For example, its golden-orange berries provide one of the richest sources of vitamins and nutrients, including vitamins C and E, beta-carotene, lycopene, and zeaxanthin. . . all of which have been shown in recent research that protects against chronic diseases like cancer and heart disease.

 

Cold Pressed Oil from the seeds of the plant are also filled with fatty acids oleic acid, linoleic acid and alpha-linolenic acid, which has been shown to help reduce wrinkles and maintain skin moisture, helps to make it feel softer and smoother …

 

These essential fatty acids that not only are important building blocks that promotes healthy skin, hair and nails, but they are also known to promote skin healing and relieve a variety of skin conditions such as eczema.

 

* In addition, they also accelerate the healing of wounds and burns.

 

In one study, sea buckthorn seed oil used successfully in the treatment of atopic (allergic) dermatitis, and promote the regeneration of damaged tissue (Dermatology 1995; 48 (3): 30-33).

 

The ingredients of the oil also has the ability to protect the skin against damage from harmful ultraviolet (UV) radiation from the sun.

 

But, perhaps most importantly, the buckthorn, richest source of omega-7 fatty acids on the planet …

 

Omega-7: One of the most rare nutrients on the planet

 

Now you have probably already heard about omega-3, -5, -6, and -9 fatty acids, mainly derived from fish oil, and how important it is for a good health.

 

But very little has ever known whether omega-7 – until now that is.

 

Omega-7 (palmitoleic acid and vaccenic acid) is one of the rarest nutrients because it only occurs in foods macademia nuts, cold water fish …. and sea buckthorn!

 

And while you have to eat lots of fish and nuts to get anywhere close to therapeutic levels of omega-7 in the body, it is oil from sea buckthorn seeds and berries so potent that you only need regular small amounts to start seeing amazing results.

 

 

 

And despite the fact that clinical tests on its medical uses first implemented in Russia during the 1950s, scientists still only beginning to fully disclose buckthorn outstanding properties as an anti-inflammatory, antimicrobial, analgesic, and much, much more.

 

Sea buckthorn oil has also been shown to be a remarkably effective natural remedies for health problems related to the damaged mucous membranes – especially in the gastrointestinal tract, including widespread following conditions:

 

* Mouth ulcers (aphthae, or canker sores)

 

* Sore throat and strep throat

 

* Esophagitis (inflammation of the esophagus) and Barrett’s esophagus

 

* Acid reflux

 

* Therapy Resistant ulcers and chronic erosive gastritis

 

* Ulcerative colitis (inflammation and ulceration of the colon mucosa)

 

* Crohn’s disease

 

* Diverticulosis and diverticulitis

 

If Buckthorn’s list of benefits ended there, I think you would agree that they would already be impressive enough on its own …

 

But that’s not where the story ends …. not by a long shot! … Since buckthorn …

 

. . . Fills, soothes and heals aging and damaged skin

 

Sea buckthorn oil is extremely effective in the treatment of skin diseases such as wounds and burns.

 

The reason for this is because of its high levels of palmitoleic acid. This fatty acid is a natural component of skin and acts as an emollient … promote wound healing and protects skin from prolonged sun exposure.

 

Factory skin-protective benefits stem from the fact that it is a powerful antioxidant – thanks to its high vitamin C, carotenoids and phenolic content. This makes it effective against premature aging of the skin and effects of environmental pollutants.

 

Moreover, it has now been scientifically approved by researchers who have found that extracts of sea buckthorn may speed healing of burns and protect the surrounding skin from free radicals (Mol Cell Biochem 2006 April 22 ,. Epub ahead of print).

 

In another study, Chinese researchers from Burns and Plastic Surgery Department, Shenzhen Buji People’s Hospital, Shenzhen, used seabuckthorn oil on the wounds of 151 patients with burns. These patients were compared with another group of burns patients treated only with petrolatum gauze.

 

The sea buckthorn Sea patients showed a faster rate of improvement and healing, with less swelling and less pain. The researchers concluded that:

 

“As a valuable plant oil with wide uses in medicine, Hippophae rhamnoides (sea buckthorn) oil for external application has clear effects on the healing of burns” (Nan Fang Yi Ke Da Xue Xue 2006, 26 (1) :. 124-5).

 

. . . Hydrates your body naturally and helps

 

With Intimate Dryness

 

Sea buckthorn seed oil has been shown to contain the highest known levels of a rare omega-7 fatty acids known as palmitoleic acid, which has shown to help hydrate the mucous membranes of the body.

 

It has been used successfully in the treatment of Sjogren’s syndrome (an autoimmune disease in which the mucous membranes become dry) and vaginal dryness during menopause (Proceedings of the 97th Annual Meeting & Expo of the American Oil Chemists’ Society, Apr-May 2006 St Louis, USA).

 

. . . Helps strengthen your immune system to protect you against disease

 

Researchers from Immunomodulation Laboratory, Defence Institute of Physiology and Allied Sciences in Stockholm have found that sea buckthorn also protects the immune system against toxins and pollutants (such as chromium)

 

 Acts as a powerful anti-inflammatory to help protect you against heart disease

 

Cancer, heart disease and chronic diseases in general, thought to be caused by underlying inflammation in the tissues. Thankfully, sea buckthorn shown to reduce all types of inflammation and it has already been a lot of research carried out at sea buckthorn anti-cancer potential, and several scientific institutions of the word has recently announced breakthroughs in this area.

 

In a recent report, which focused on the latest research findings in its anti-cancer benefits, researchers from the Department of Biotechnology, University of Malakand, Chakdara, Pakistan commented:

 

“The clinical trials and scientific studies in the 20th century confirm the medical and nutritional value of sea buckthorn, and the most important of them is its anti-cancer properties. Our research focuses on the anti-cancer potential of lipids from this plant” (Asian Pac J Cancer Prev 2006 ,. 7 (1): 32-5).

 

Indian scientists from the Immuno-module Laboratory, Defence Institute of Physiology and Allied Sciences in Stockholm has recently reported that sea buckthorn extract works in the heart of the inflammatory process, reduces nitric oxide, a toxic byproduct of your daily metabolism that initiate inflammation.

 

They reported that:

 

“Our study suggest that sea buckthorn leaf extract has significant anti-inflammatory activity and has potential for treatment of inflammatory diseases” (Int Immunopharmacol 2006 ,. 6 (1): 46-52).

 

. . . Protects your liver and lowers high blood pressure

 

The latest results of a clinical study in 2003 showed that an extract of sea buckthorn given to patients with liver cirrhosis helped to normalize liver enzymes, serum bile acids and immune system changes linked to liver inflammation and degeneration (Gastroenterology 2003; 9 (7): 1615-1617)

 

Although further clinical studies are needed, the researchers conducting the latest study believe that sea buckthorn leaf extract may be effective as a supplement to prevent and treat liver diseases.

 

Another recently published study, this time from China, investigated the ability of natural compounds in sea buckthorn seeds, called flavones, to lower blood pressure (J Ethnopharmacol 2008, 117 (2): 325-33).

 

Feeding a high sugar diet to rats pressed up their blood pressure by 25 per cent, blood lipids by 85 percent and insulin levels with a massive 114 per cent. When these animals were given a sea buckthorn seed extract, all three were elevated significantly.

 

Sea buckthorn seems to work by improving insulin sensitivity (the ability of cells to take up glucose in response to insulin hormone) and by blocking the action of angiotensin (a hormone that causes blood vessels to constrict, so drives up blood pressure). Scientists believe that sea buckthorn can be useful in the treatment of cardiovascular disease associated with high insulin levels.

 

. . . Lowers cholesterol and C-reactive protein

 

In a Finnish study set out to determine if 28 g of sea buckthorn berry puree every day reduced the incidence of colds in healthy volunteers (which it did), an unexpected finding was a decline in their blood levels of C-reactive protein (CRP). (Eur J Clin Nutr, e-pub ahead of print: 27 July 2007).

 

This is a substance produced in the liver during inflammation and with a higher risk of cardiovascular disease and type-2 diabetes.

 

In animal studies, the sea buckthorn also used to help heart health by reducing cholesterol levels. When the researchers gave buckthorn seed oil to rabbits that were fed either a normal diet or a function that retrieves up their cholesterol levels, they found significant reductions in total cholesterol and the ratio of LDL to HDL cholesterol (Phytomedicine 2007; 14 (11): 770-777 ).

 

Even better, in animals whose arteries become hardened, sea buckthorn seed oil recovered its elasticity to normal levels.

 

 

 

 

 

 

 

 

 

 

 

Heals and prevents Ulcers

 

Seabuckthorn health benefits seem not end there. One of its many traditional uses include treatment of ulcers and laboratory studies have shown that it regulates gastric acid production and control

 

secretion of substances that promote inflammation (φυτοθεραπεια) = Fitoterapia 2002, 73 (7-8): 644-650).

 

In a Chinese clinical study of thirty cases of gastric ulcer, patients took twelve sea buckthorn oil capsules daily for one month. At the end of the study had ulcers healed in three quarters of patients (Hippophaë 1997; 10 (4): 39-41).

 

. . . Dissolve blood clots and deep vein thrombosis (DVT)

 

Safer than aspirin, but just as effective in preventing blood clots, buckthorn high content of flavonoids – naturally occurring plant chemicals – has proved to have serious protection against blood clots and DVT.

 

These flavonoids have been shown to reduce platelet aggregation – the adhesion of blood cells, which can result in blood clots if left unchecked.

 

Japanese researchers compared the effects of flavonoids in sea buckthorn to aspirin – doctors often recommend an aspirin a day to help thin the blood, especially before the flight, to help prevent DVT.

 

The researchers found that both treatments had very similar positive effects on thrombosis and platelet aggregation (Life Sci 2003 April 4 ,. 72 (20): 2263-71). In contrast, sea buckthorn oil the advantage of being safer than aspirin, which can cause side effects such as gastrointestinal problems and skin rashes.

 

And in another study, Finnish researchers from the University of Turku compared the effects of sea buckthorn oil with coconut oil on a group of male students at risk of developing blood clots. The researchers found that sea buckthorn oil significantly prevented platelet aggregation – and thus reduce the risk of clotting – in comparison with coconut oil (J Nutr Biochem October 2000 11 (10) 491-495).

 

With so much going for sea buckthorn you will probably be surprised that it is still a relatively unknown quantity in the health supplement market.

 

This is because the sea buckthorn are notoriously difficult to harvest. They are encased in thorny branches, which means that the berries must be hand harvested ….

 

It’s a tedious process and can be painful for anyone but the most skilled harvester!

 

And because of this, the yield of crop yields are low – which makes buckthorn an unattractive proposal for high volume, bulk manufacturers who are more interested in making money than bringing an exceptional product on the market …

 

But this lack is good news for us consumers – because it means that the global harvest of sea buckthorn not be swallowed up by large multinational cosmetics and toilet conglomerates who only want to mix it in their synthetic creams and lotions.

 

Instead it means that the cost of sea buckthorn is still relatively inexpensive. . . and that small, specialized nutrition companies can concentrate on making sure that only the highest-quality sea buckthorn oil is produced for consumer use.

 www.euphoriatric.com

 Pieria`s Life Hotorgshallen.   Tel: 80/214384

Mastic of Chios

Featured

 

Μαστίχα Χίου: οι θεραπευτικές της ιδιότητες.

                               

The word mastic is derived from the Greek verb, (μαστιχειν –mastihein = “to gnash the teeth”, which is the source of the English word masticate.[1] The word masticis a synonym for gum in many languages.

Imitations and substitutes

The rarity of mastic and the difficulty of its production make it expensive. As a result, imitations in the form of other resins appear in the market, sold as “mastic,” such as Boswellia or gum arabic. Other trees, such as Pistacia palaestina, can also produce a resin similar to mastic. Yet other substances, such as pine tree resin and almond tree resin, are sometimes used in place of mastic.

Mastic is a natural resin that comes from the trunk of the mastic tree. The color is whitish – yellowish and translucent transparent up. The mastic tree grows only in southern Chios. It takes the full development of 40-50 years and lives about 100 from the 5th to the 6th year gives the resin after the 15th produces 60-250gr and in rare cases 400g. The exclusive production of the island of Chios due in accordance with temperate climate theories in the area and underwater volcanoes and limestone soil. Attempts have been made to cultivate the mastic mastic tree and in other parts of Greece and other countries, but without success.

The properties of mastic had been discovered since ancient times. The first reports from Herodotus in the 5th century BC .. Many ancient authors refer to the therapeutic properties of mastic as Pliny, Theophrastos, Dioscorides and Galenos. The medicinal properties were known to Hippocrates. In ancient Rome they used toothpicks of mastic to whiten their teeth. In ancient Greece chewed the dried resinous liquid that flowed from the bark of the mastic tree. Also found prescriptions which seems mastic used in various diseases. The mastic production is from June to September. The flavor of gum chewing in the beginning is rather bitter but then disappears and the special scent adds a special flavor. The hardness is due to many factors such as temperature, exposure time of mastic and size of your tear.

Cosmetics:

researches alleged that Chios mastic extract reduces the disintegration of collagen.

  What Does Collagen Do?

May help to maintain Arthros & joints problems, healthy hair, skin and nails.It is thought that from the age of 25, your body loses collagen at a rate of 1.5% per annum, so by the age of 35, your body will have lost 15% and by 45, 30%. This is when you really start to notice a change in your skin’s elasticity and texture. 

Collagen naturally contains glucosamine and chondroitin which may help to support healthy joints by attracting fluid back into the joint space to cushion the bone and by rebuilding cartilage.

  • Kollagen är den viktigaste struktursubstansen i bindväven och därmed viktig för hudens elasticitet och densitet, men är även av avgörande betydelse för ledfunktionen. Antioxidativ, naturlig vitamin C från Acai & Camu-camu bär skyddar cellerna mot skador från oxidativ stress.

Medicine:People in the Mediterranean region have used mastic as a medicine for gastrointestinal ailments for several thousand years. The first-century Greek physician and botanistDioscorides, wrote about the medicinal properties of mastic in his classic treatise De Materia Medica (“About Medical Substances”).Consumption of mastic has been proven to absorb cholesterol, thus easing high blood pressure and reducing the risk of heart attacks. Mastic oil also has antibacterial and antifungal properties, and as such is widely used in the preparation of ointments for skin disorders and afflictions. It is also used in the manufacture of plasters.In recent years, university researchers have provided the scientific evidence for the medicinal properties of mastic. A 1985 study by the University of Thessaloniki and by the Meikai University discovered that mastic can reduce bacterial plaque in the mouth by 41.5%. A 1998 study by the University of Athens found that mastic oil has antibacterial and antifungal properties. Another 1998 University of Nottingham study, claims that mastic can heal peptic ulcers by killing Helicobacter pylori, which causes peptic ulcersgastritis, and duodenitis. Some in vivo studies have shown that mastic gum has no effect on H. pylori when taken for short periods of time. However, a recent and more extensive study showed that mastic gum reduced H. pylori populations after an insoluble and sticky polymer (poly-β-myrcene) constituent of mastic gum was removed and taken for a longer period of time. Further analysis showed the acid fraction was the most active antibacterial extract, and the most active pure compound was isomasticadienolic acid.Mastic is a natural resin that comes from the trunk of the mastic tree. The color is whitish – yellowish and translucent transparent up. The mastic tree grows only in southern Chios. It takes the full development of 40-50 years and lives about 100 from the 5th to the 6th year gives the resin after the 15th produces 60-250gr and in rare cases 400g. The exclusive production of the island of Chios due in accordance with temperate climate theories in the area and underwater volcanoes and limestone soil. Attempts have been made to cultivate the mastic mastic tree and in other parts of Greece and other countries, but without success.

                          “Masticare”

 Propotions

A) Intake: 

Mastic 60%, Inulin 5%, Camu-camu 5%, MSM 10%, Sunseed Lecitine 5%, Allohe Vera 5% Probiform 10%; in Double as much destilled water volume

B) Application:

Mastic 8%, Seabuck Thorn Cold Pressed oil 15%, RoyalJelly 10%, Camu-camu 5%, MSM 5%, Sunflowerseed-Lecitine 10%, Vanilla poweder 5%, Cold Pressed Coco`s oil 15%, Manuka honey 22%, Probiform 5%.

Dioscorides (1st century AD.) “Father of pharmacology”, physician and botanist from Cilicia, had a pharmacy for 35 years and classify drugs into 5 categories. His work “De Materia Medica” I did not overcome until the 16th century. Dioscorides praises the healing properties of Chios Mastic indicating that helps in cases of indigestion, the reproduction of blood in chronic cough, while acting as a sedative drug. It also found that chewing mastic than oral hygiene and gives pure and fresh breath. In another reference to the fact he speaks of a mastic, the essential oil of mastic, which as stated variously applied for diseases of the uterus, as mild heating, astringent and emollient agent. Chios Mastic (natural rubber)

·                          Chios Mastiha

What is Mastiha?  Mastiha is the natural and rare tree resin of the pistacia lentiscus var Chia tree. Scientific research has shown that this resin has anti-oxidant, anti-bacterial, and anti-inflammatory qualities.  It has been documented from antiquity for its health benefits, its use as the first natural chewing gum and as a cooking spice. Today, it is still chewed as well as used in pharmaceuticals, cosmetics, and in the culinary world.  Chios Mastiha contributes to a healthy gastrointestinal system and has beneficial effects for both oral hygiene and skin care. Chios Mastiha is protected by the European Union as a Protected Designation of Origin (PDO) product.  This distincion recognizes the name of a specific region or country where a specific agricultural product originates exclusively due to the geographical environment.  This includes the natural and human factors and production, alteration and processes which take place in the delineated geographical area.  All PDO products bear the EU symbol designating them as such. Chewing Chios Mastiha is a truly unique experience.  To create your own natural piece of gum, select a few medium pieces of the resin, or combine a small piece with a large one.  The larger pieces tend to be softer than the small ones, so it is recommended that one chew a mixture rather than chew only the small, hard pieces.  Before chewing, let the pieces moisten in your mouth. Mastiha may taste a bit bitter at first, but that taste fades into a light herbal flavor.  Begin chewing and Mastiha becomes a white silky color.  The resin keeps its hard texture indefinitely and this is precisely why it is recommended for gum health and amazingly clean teeth!  Keep chewing the gum for a half hour in order to gain all the therapeutic benefits. For more information on Chios Mastiha, click on the informational brochures below. Chios Mastiha Overview Chios Mastiha Medical and Scientific Reports Chios Mastiha Guide to Beauty Care De första rapporterna om mastix och mastix identifierats i antiken och i huvudsak härrör från Herodotos (484-420 f.Kr.), som skall anges att i det antika Grekland tuggade det torkade hartsartade vätska som strömmar från barken av mastix . I medicinska texter sen antiken fann rikedom recept, viktigaste ingrediensen kitt, vilket är till gagn för människors hälsa och tillskrivs många egenskaper. Vanligtvis används i kombination med andra naturmaterial för att behandla många sjukdomar. I själva verket, på grund av den starka inverkan av antiflegmonodous eleanolikou och oleanolic acid (3-oxotriterpenio) fungerar mastix getväppling lyse inflammation start från specifika organ periodontit, esofagit, gastrit, duodenalsår och kolit tills hemorrojder. Förhindrar också stagnation inom dessa områden förebygga symtom som matsmältningsbesvär eller gasbildning. Dessutom är uppslutnings underlättas genom reflex utsöndring av saliv och magsaft genom tuggummi. Faktum är att mastixen som fortfarande används idag för att mjuka tumörer i anus, bröst, lever, öronspott, mjälte, mage, tarm och matstrupe, även för diarré hos barn. Dessutom anses det vara ett smärtstillande, hostdämpande, orexigenic, afrodisiakum, sammandragande, erytropoes, urindrivande, slemlösande och blodstillande. Mastix nämns som den traditionella motgift mot bölder, acne, cancer, sår och tumörer, maligna vesikler kardiodynias, vårtor, tröghet, gingivit, dålig andedräkt, vita flytningar, mastit, spetsar och åderförkalkning. Senaste medicinska studier vid universitetet i Nottingham sade att även i minimala doser (1 mg dagligen i 2 veckor), kan kitt läka magsår, som är ansvarig för bakterien Helicobacter Pylori, på grund av dess antimikrobiella åtgärder, samtidigt som viktiga och dess effekt på leverfunktionen, och aktiverar avgiftande aktivitet. På detta sätt absorberas kolesterol, är vars koncentration i blodet minskar, vilket minskar risken för hjärt-och kärlsjukdomar. Fortfarande, out och diuretiska egenskaper, medan viktig är inhiberingen av leukotriensyntes genom verkan av mastix. Annan modern vetenskaplig forskning som lett till isolering och identifiering av ursolic och oleanolic syra, avslöjade och bekräftade att många av de läkemedelsverksamhet kitt, såsom cancer, leverskyddande, anti-inflammatorisk, antiulcer, antimikrobiell (mot många patogener såsom Staphylococcus och salmonella) anti-hyperlipidemi och antivirala åtgärder, förklaras främst att ursolsyra, och isomeren, oleanolic syra. Den näst vanligaste användningen av mastix i samband med vård av munhålan. Den är lämplig för att göra tandkräm (Epitomae 2,26), tillhandahålla rent andning och släppa överflödig fukt i munnen (Aëtius 3.141). I själva verket har det visat sig att tillsats av naturligt gummi pasta i tandkräm, tvättlösningar och frisk andedräkt leder till att stärka immunförsvaret av vävnad mellan tänderna och tandköttet, vilket verkar mot bildandet av plack och andra parodontala sjukdomar. Verkningsmekanismen involverar reaktionen av komponenterna i tandköttet polymorfa cellkärnor i området för den orala håligheten och orsakar ansamling av vita blodkroppar. Av särskilt intresse är det faktum att mastixen som används för trimning. Den fungerade som solskydd mot brännskador från solen (Oribasius, Ad Eustathium 6,53), medan en viktig ingrediens i tillverkningen av tvål och skönhetskräm (Aëtius 8,14). I moderna kosmetika, kitt, på grund av ursolsyra och dess isomer, oleanolic syra, används i preparat som är avsedda att förbättra hårväxten och skydd mot irritation i hårbotten. Dessutom är företagens kosmetika och parfymer med hjälp mastix, såsom eterisk olja vid framställning av parfymer och ansiktskrämer, som ursolsyra, bland annat fastställs strukturerna för kollagen och elasticitet i huden och därigenom minska åldringstiden. Ändå, det kitt som används i konfektyrer som tillsats vid framställning av stora mängder godis, sötsaker och bageri smak medan matlagning lägger en distinkt smak till kött, ost eller som krydda. Inom dryckesindustrin, tjänar till att framställa likör ouzo, såsom genom tillsats av gummi dryck får sin smak och minskar skadliga effekterna av alkohol. Slutligen är det kitt en idealisk mat konserveringsmedel, eftersom den förhindrar tillväxten av skadliga mikroorganismer i dem, såsom Salmonella enteritidis, Staphylococcus aureus, Pseudo fragi, Candida albicans, osv. Den biologiska aktiviteten hos Chios mastix tuggummi har utvärderats i flera in vitro-studier relaterade till förmågan att hämma oxidation av LDL (det onda kolesterolet), där den har den högsta antioxidant aktivitet jämfört med andra plaster och gummin, och därmed ökat skydd för det kardiovaskulära systemet. Harts av mastix Chiou innehåller avsevärda mängder av olika polyfenoler jämfört med andra naturliga produkter, i kombination med andra komponenter (t.ex. terpenoids) förvärvar positiva hälsoegenskaper. Bland dessa egenskaper, har en viktig roll som spelas av den allmänna antioxidant. Antioxiderande aktivitet Skydd av LDL (det onda kolesterolet) genom oxidation som leder till en minskning av kolesterol deponeras i vävnader och därmed en minskning av produktionstakten av aterosklerotiska plack, vilket minskar risken för hjärtsjukdomar och vissa cancerformer. Dessutom polyfenoler utställning och andra skyddsåtgärder-fysiologiska effekter, bra för hälsan, den viktigaste av dessa kan sammanfattas enligt följande:

  • Minska blodsocker och blodkolesterol

  • Skydd av epitelceller i andningsorganen

  • Öka nivåerna av HDL (det goda kolesterolet) och lägre nivåer av LDL (dåligt kolesterol)

  • Antitumöraktivitet (i tjocktarmscancer cell apoptos)

  • Antimikrobiell och antibakteriell aktivitet

  • Antiallergiska egenskaper (hämning av trombocytaggregation)

Sammanfattningsvis vill vi säga att de dagliga tuggummi Chios, främst i råformat (kristaller eller “tårar” kitt) och finkornig, godis (tuggummi) eller Mastich olja, förutom vackra naturliga smak och färskhet attribut, har betydligt resulterar i att skydda och bevara vår hälsa, genom olika effekter på vår kropp. Slutligen, är det underförstått att det kitt produkt är unik, både för sina egenskaper och för den exklusiva ursprung, eftersom det kitt trädet växer bara på ön Chios. http://www.gummastic.gr/index.php?contentid=73&langflag=_en   http://www.fytokomia.gr/permalink/4150.html   Hem »Hälsa» Den helande egenskaper kitt   De helande egenskaper kitt mastix. Sedan antiken redan var känd välgörande egenskaper kitt och mastix olja för hälsan.   Mastix kallas aromatisk harts, som utvinns ur kitt eller mastix träd, som endast växer på ön Chios och i ingen annan del av världen, eftersom alla ansträngningar, växternas tillväxt i andra delar av Grekland och därefter, misslyckades .   Minsta regn, mycket sol och kalkrik jordart är den perfekta miljön för framgång av anläggningen. Det kitt anses vara en produkt med riktigt fantastiska funktioner för medicinsk, konfekt, ortodonti, etc.   Undersökningar visar att mastixen har antiseptisk och antiinflammatorisk effekt. Mastic fungerar healing, inflammation botar specifika sjukdomar, som: parodontit, esofagit, gastrit, sår i tolvfingertarmen, kolit och hemorrojder.   Kliniskt har mastix accepteras särskilt fördelaktigt för behandling av duodenalsår, eftersom det kan inhibera tillväxten av Helicobacter pylori, som lever under den gastrointestinala slemhinnan i 90% av patienterna med duodenalsår och 60% av patienterna som lider av magsår, vilket orsakar förändringar av cellens struktur.   Nyligen genomförda studier har påvisat närvaron av polyfenoliska föreningar som är kända för deras starka antioxidant aktivitet, och skydda vävnader och celler av organismen i närvaro av fria radikaler.   Andra positiva egenskaper av mastix, som mednutrition.gr, är som följer:   Sänkning blodsocker-och kolesterolnivåer. Skydd av epitelceller i luftvägarna. Ökande halter av HDL (det goda kolesterolet) och minska nivåerna av 
 LDL (det onda kolesterolet). Antikarkiniki åtgärden (i colon cancer cell apoptos). Antimikrobiell och antibakteriell aktivitet. Antiallergiska egenskaper. As mentioned above the aromatic resinous substance derived from the trunk and branches of the mastic tree. Its use is known from ancient times. It has been used in traditional and practical therapeutic for various conditions such as abdominal pain, dyspepsia and peptic ulcers. In modern times the scientific community, in a correct and scientific way, is to document the beneficial properties of Chios mastic. Be noted here that the systematic use of chewing can cause significant inhibition of bacterial growth in the oral cavity, while reducing the formation of plaque on teeth. Chewing also helps dressage gum, with all its beneficial effects on the health of teeth and because of the special taste and hardness, causes secretion saloiy, resulting in a feeling of freshness and cleanliness. It is 100% natural product and for this reason may contain a very small percentage of impurities. It consists further washing with water. POWDER MASTIC CHIOY (food preparation) Nutritional composition with Chios mastic powder and inulin, a unique combination that helps KALLI functioning and healthy digestive system. Inulin is a natural fiber that is isolated from horseradish roots and demonstrably contribute to the growth of beneficial gut bacteria (bifidus). It is proposed that additional preparation in the daily diet, once daily at a dose of 3.2 g (teaspoon each) mixed with water or beverage, preferably before breakfast. Please note that the product is partially soluble in water (suitable for diabetics). Mastic (natural aqueous gum flavor) It is naturally flavored water that carries the authentic flavor mastic and some of its beneficial properties. Is 100% natural extract containing a low amount of the essential oil of mastic while transporting all of the soluble components that exhibit beneficial properties. The Mastic, taken from the mastic, through simple distillation with steam, so synapostazei with mastic oil (essential oil), and then separated from it by the simple process of phase separation. Use morning and night as a moisturizer and toner offering freshness and natural glow to the skin. Same time can be used for deep cleaning and perfuming the skin of the body. Kosmitologikes studies suggest that extracts Chios Mastic reduce apoiodomisi collagen. The mastic is dermatologically tested. In clinical trials conducted at University Avenue, proved that the mastic is safe for the skin, as contact with the skin of healthy volunteers induced no irritation problems. SCENTED OIL SOAP Mastic The soap combines the beneficial properties of olive oil with antibacterial and regenerative properties of Chios mastic and mastic oil. Produced from 100% natural ingredients with no chemical additives and pigments. In this soap has enhanced feature, fragrant aroma of Chios mastic. Spread HONEY Mastic Unique in flavor and quality honey pine scented Mastic Chios. The fir honey is considered one of the best and aromatikoteres honey varieties. Is particularly thick and due to the high concentration of trace elements has high nutritional and biological value. The mastic is known for its antimicrobial, anti-inflammatory and antioxidant properties and is beneficial to the health of the digestive system. The spread with honey mastic is the ideal combination of two natural products that promote health and ideally complements a healthy and balanced diet. (ideal for the energy they need in their breakfast children) CHEWING GUM IN TABLETS WITHOUT SUGAR 15% Chios MASTIC. It is the innovative new gum of Chios Mastic Growers Association in tablet form. Produced by a novel technique involving proporiaki simply compressing the ingredients in tablet form. By avoids heat or other stresses incurred most of the chewing gum commercial. Safeguarded so the utmost naturalness and properties of mastic and transported safely to the consumer the benefit of actions. Unlike common chewing gum, contributes to the soothing treatment of xerostomia, and due to her particular taste and causes greater relative hardness drooling, resulting freshness and cleanliness. Made from pure, natural materials and thus the taste, appearance and mouthfeel may differ. Read also: Mastic, its role in our health and mastic, culture

BIO COTTAGE CHEESE -93 GREEN GOURMET (Since -93)

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          BIO COTTAGE CHEESE -93 GREEN GOURMET

Ingredients(ALL organic): pine-seeds, cashew nuts, almonds, garlic, fresh horseradish, fresh ginger, umeshu, shisho-flower, mirin, herbs de provence, tamari, cayenne, cold pressed cocο nut oil, cold pressed pumpcin oil, cold pressed olive oil.

First Moment: Soak in a spring or coconut water for 36-48 hours: 40% of the Pine seeds, 40% of the Cashew nut & 20% of the Almonds.

(Obs!!: the water must be c:a 2 cm above the surface of the (rince allready seeds). In each liter or Kg, you end 2-3 table spoons of PROBOFORM; in room temperature.

 Second Moment: – Mix into your (preferably slow friction one!) food processor all the rest of the above ingredients and when is ready put it into a jar in the fridge.

 

 P.S: ..one can end sliced mushrooms, as Shitake, or Porcini etc, before puting in it into the fridge!

You are going to notice, that the older the cottage cheese is getting the more tasty becomes..

ENJOY!

GREEN GOURMET Year 1995
From the Left: Petra, Konstantin, R-Marie & Patrick – “Green Gourmet” (at the Swedish Vegetarian Society H.Q), 
Södermalm – Stockholm

Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

Sun-dried tomatoes, garlic, fresh or dried
ginger, olive oil, voted pine nuts, cashew nuts,
apple cider vinegar (2tsp, basil, Himalayan salt *.

Do this:
1) Put a 250gr. Dried tomatoes in boiling water, pull out the
pan directly on the cool place and let it stand for about a15min.
Meanwhile peel Man 4 cloves garlic, people vote about
200gr (together), in the analogy, you decide
character and taste, for example. pine seeds, the (any kind!)
dominate over other nuts (also wall nuts!)

2) Squeeze together the tomatoes and turn into food blender all
ingredients!

Olive oil (about 30dl) must be cold pressed: basil: 2tsp of
when dried or fresh 150gr.
NOTE! It is entirely a personal assessment of how much garlic
et al to be in!
Good Luck!

“The Tao of “Green Gourmet”
By Konstantin Schönros

”Green Gourmet Sallad”

 

Optimal Sallad of Green Gourmet

Ingrediens : Fresh sallad leaf , rucola. carots, parsley, coriands,
onions, green papaya, alfa-alfa sprouts, spring-nettles, cucumber,
tomatoes, oregano, ume-su vinager, Ungarian(eco) paprica, basilica,
ginger, lemon, shelled hemp-seeds, wallnuts, bee-pollen, cold pressed:
olive oil, sesame oil, pumpkin-seed oil & hemp-seed oil.(All are organic)